Description
Indulge in this delightful Oreo Ice Cream Sandwich Cake, a no-bake summer dessert that’s perfect for any occasion. Layers of ice cream sandwiches, whipped topping, crushed Oreos, and chocolate syrup come together to create a frozen treat that will satisfy any sweet tooth.
Ingredients
Scale
Ice Cream Sandwiches:
- 12 ice cream sandwiches, unwrapped
Whipped Topping:
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
Oreo Cookies:
- 1 cup crushed Oreo cookies
Chocolate Syrup:
- 1/2 cup chocolate syrup or hot fudge sauce
Caramel Sauce (optional):
- 1/4 cup caramel sauce
Extra Toppings (optional):
- Extra Oreos or chocolate chips for topping
Instructions
- Layer Ice Cream Sandwiches: In a 9×13-inch baking dish, arrange 6 ice cream sandwiches to form the base layer.
- Repeat Layers: Add another layer of ice cream sandwiches, whipped topping, crushed Oreos, and syrup.
- Freeze: Cover and freeze for at least 4 hours until firm.
Spread half of the whipped topping over the sandwiches. Sprinkle half of the crushed Oreos, then drizzle with half of the chocolate syrup and caramel sauce if using.
Garnish with extra cookies or chocolate chips.
Slice and serve cold straight from the freezer.
Notes
- Customize with different ice cream sandwich flavors or mint Oreos for variety.
- Great make-ahead dessert for parties and summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
