Description
Oven Roasted Garlic Cabbage Steaks are a delicious and flavorful side dish featuring thick slices of cabbage seasoned with garlic, olive oil, paprika, salt, and pepper, then roasted to golden brown perfection. This easy-to-make recipe offers a healthy and tasty way to enjoy cabbage with a crispy exterior and tender inside.
Ingredients
Scale
Ingredients
- 1 large head of cabbage
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage steaks.
- Prepare the Cabbage: Remove the outer leaves from the large head of cabbage and slice it into 1-inch thick steaks, ensuring they hold together.
- Make the Garlic Mixture: In a bowl, combine minced garlic, olive oil, salt, pepper, and paprika. Stir well to create a flavorful marinade.
- Brush the Cabbage Steaks: Generously brush the garlic and oil mixture on both sides of each cabbage steak to evenly coat them.
- Arrange on Baking Sheet: Place the coated cabbage steaks on a baking sheet lined with parchment paper to prevent sticking and allow easy cleanup.
- Roast the Cabbage: Roast in the preheated oven for 25-30 minutes until the cabbage steaks turn golden brown and become tender.
- Serve: Remove from the oven and serve the cabbage steaks warm as a flavorful side dish.
Notes
- You can adjust the amount of garlic and paprika to taste for a milder or stronger flavor.
- For a vegan option, this recipe is naturally suitable as it contains no animal products.
- Ensure the cabbage steaks are at least 1 inch thick to prevent them from falling apart during roasting.
- Use fresh garlic for the best flavor; you can also add other herbs like thyme or rosemary if desired.
- Leftover cabbage steaks can be stored in the refrigerator for up to 3 days and reheated in the oven or on a skillet.
