Description
A delightful recipe for Panda Express Honey Walnut Shrimp that rivals the popular restaurant dish. Crispy fried shrimp coated in a sweet honey mayo sauce and topped with candied walnuts.
Ingredients
Scale
For Candied Walnuts:
- 1 cup walnuts
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon butter
For Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 egg white
- ½ cup cornstarch
- Oil for frying
For Sauce:
- ½ cup mayonnaise
- 3 tablespoons honey
- 1 tablespoon sweetened condensed milk
Instructions
- Candied Walnuts: In a saucepan, boil sugar, water, and butter. Add walnuts, cook until glazed, then cool on parchment paper.
- Shrimp: Toss shrimp in whisked egg white, coat with cornstarch, fry until golden and crispy.
- Sauce: Whisk mayo, honey, and condensed milk. Toss fried shrimp in the sauce.
- Top with candied walnuts and serve.
Notes
- Pair with steamed rice or veggies.
- For a healthier option, air-fry or oven-bake the shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 20g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
