Description
Enjoy a simple and flavorful side dish or snack with this easy recipe for Parmesan Baked Yellow Squash. With just 3 ingredients, you can create a delicious and nutritious dish that’s perfect for any occasion.
Ingredients
Scale
Yellow Squash:
- 2 medium yellow squash, sliced into 1/4-inch rounds
Grated Parmesan Cheese:
- 1/2 cup grated Parmesan cheese
Olive Oil:
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the squash: Toss the sliced squash with olive oil until coated. Arrange in a single layer on the baking sheet.
- Add Parmesan: Sprinkle Parmesan cheese over the squash slices.
- Bake: Bake for 18–20 minutes until golden and tender. Broil for 1–2 minutes for a crispier top.
- Serve: Serve warm as a side dish or snack.
Notes
- Add garlic powder, Italian seasoning, or black pepper for extra flavor.
- Best enjoyed fresh; reheat leftovers in a toaster oven for crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 5 mg
