If summer could be bottled and spooned onto your morning toast, it would taste just like Peach Butter. This golden, velvety spread captures the bold, sun-ripened flavor of fresh peaches and gently coaxes it into a smooth, aromatic preserve you’ll want to swirl into everything from oatmeal to ice cream. Bursting with the simple goodness of real fruit and warm spices, Peach Butter is a joyful celebration of peak-season peaches—naturally sweet, easy to make, and endlessly versatile.

Ingredients You’ll Need

You only need a handful of uncomplicated ingredients to make Peach Butter, but each one brings something crucial to the table. The peaches provide juicy sweetness, while a touch of lemon and warm spice accentuates their vibrant flavor. Here’s what goes into creating that enchanting, spreadable perfection:

Ripe Peaches: Choose peaches that are super fragrant and slightly soft to the touch—these will yield the richest, most naturally sweet base for your Peach Butter.
Granulated Sugar: Adds just enough sweetness to enhance the fruit without overpowering it; you can dial it down if your peaches are very sweet.
Lemon Juice: Brightens the flavor and helps the Peach Butter maintain its gorgeous color.
Ground Cinnamon (optional): This spice brings gentle warmth and a hint of coziness, especially lovely if you enjoy a little depth in your spreads.
Ground Nutmeg (optional): Nutmeg has a way of making fruit flavors pop; use just a pinch for complexity.
Pinch of Salt: Balances the sweetness and brings out all the other flavors beautifully.

How to Make Peach Butter

Step 1: Soften the Peaches

Begin by adding the chopped peaches to a large pot or Dutch oven set over medium heat. Stir occasionally as they cook for about 15 to 20 minutes. As the peaches warm, they’ll start to release their juices and become soft enough to break apart with your spoon—this is exactly what you want for ultra-smooth Peach Butter.

Step 2: Blend Until Silky Smooth

Once the peaches are nice and tender, it’s time to turn them into a luscious purée. An immersion blender makes this step a breeze—just blend directly in the pot until your mixture is completely smooth. No immersion blender? Carefully transfer the mixture in batches to a blender, then return it to your pot. The end goal: a glossy, thick peach purée without any lumps.

Step 3: Season and Sweeten

Now comes the transformation from simple purée to truly fabulous Peach Butter. Stir in the granulated sugar, lemon juice, cinnamon, nutmeg, and that essential pinch of salt. As the sugar dissolves and the spices bloom, your kitchen will start to smell unbelievable!

Step 4: Slow Simmer for Perfect Consistency

Reduce the heat to low so the mixture bubbles gently. Let it simmer uncovered, stirring every so often, for about 1½ to 2 hours. Be patient—this slow reduction is where all the magic happens, transforming your purée into a thick, spreadable Peach Butter. You’ll know you’re close when dragging a spoon across the bottom of the pot leaves a clear trail that doesn’t immediately fill back in.

Step 5: Cool and Store

Once it’s thick, glossy, and irresistibly fragrant, take the pot off the heat. Let the Peach Butter cool slightly, then spoon it into sterilized jars. Seal them up and either stash in the fridge (where it’ll keep for up to three weeks) or process in a water bath canner for long-term pantry storage.

How to Serve Peach Butter

Garnishes

A dollop of Peach Butter on a rustic scone, with a swirl of whipped cream or a flurry of fresh mint, is a feast for both the eyes and palate. A sprinkle of cinnamon or a few chopped toasted nuts adds just the right finishing touch for a brunch table.

Side Dishes

Peach Butter shines alongside classic biscuits, but it’s equally dreamy atop pancakes, waffles, and even as a topping for overnight oats. Try it with a sharp cheese and crackers for a delightful sweet-savory snack, or spread on fresh bread for a quick, cheery treat.

Creative Ways to Present

For a fun twist, swirl Peach Butter into yogurt parfaits, drizzle over vanilla ice cream, or use as a filling for thumbprint cookies. It makes a charming homemade gift, too—just tie a little ribbon around a jar and pair it with a loaf of homemade bread for an extra thoughtful present.

Make Ahead and Storage

Storing Leftovers

Keep Peach Butter fresh by storing it in sterilized, airtight jars in your refrigerator. It stays delicious for up to three weeks, so you’ll have plenty of opportunities to spread sunshine on your breakfasts and snacks.

Freezing

If you want to savor summer’s bounty deep into the winter months, Peach Butter freezes beautifully. Simply fill freezer-safe containers, leaving a little space at the top, and freeze for up to six months. Thaw in the refrigerator overnight before enjoying.

Reheating

To revive Peach Butter after freezing or chilling, just let it come to room temperature, or gently warm it in a saucepan over low heat. Give it a good stir if it separates a little—a quick refresh brings it right back to its luscious, spreadable glory.

FAQs

Can I make Peach Butter without added sugar?

Absolutely! If your peaches are incredibly sweet, you can reduce the sugar or leave it out altogether. Just know that sugar also helps with preservation and gives a silky texture, so your Peach Butter may be less glossy and have a shorter shelf life.

How do I peel peaches easily?

For quick peeling, score a small “X” on the bottom of each peach, blanch in boiling water for about 30 seconds, then transfer to an ice bath. The skins should slip right off—no struggle required!

What’s the difference between Peach Butter and peach jam?

Peach Butter is cooked longer for a smooth, concentrated flavor and spreadable texture without chunks, while jam is sweeter, thicker with added pectin, and often contains pieces of fruit. Think of Peach Butter as the best parts of ripe peaches in a silky, spoonable format.

Is it possible to make Peach Butter in a slow cooker?

Yes, and it’s a fantastic hands-off method! Simply add all your ingredients to a slow cooker, set on low with the lid slightly ajar, and let it cook down for 8 to 10 hours, stirring occasionally, until thick and fragrant.

Can I can Peach Butter for shelf storage?

Definitely! Once your Peach Butter is finished, process filled jars in a boiling water bath for at least 10 minutes (adjusting for altitude as needed). This makes your spread shelf-stable—perfect for savoring or gifting year-round.

Final Thoughts

If you’re looking for a way to bottle that dreamy essence of ripe, juicy peaches and enjoy it long after the season fades, Peach Butter is pure magic. Just a handful of ingredients and some gentle simmering turn summer’s best fruit into a cozy, comforting spread you’ll reach for again and again. Give it a try and watch it disappear—your toast, pancakes, and even a simple spoonful will thank you.

Peach Butter Recipe

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4.9 from 16 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 3–4 cups 1x
Diet: Vegan, Gluten-Free, Dairy-Free

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Description

Learn how to make delicious peach butter at home with this easy-to-follow recipe. Perfect for spreading on toast, biscuits, or swirling into yogurt, this peach butter is a delightful summer treat.

Ingredients

Scale

Ripe Peaches:

4 pounds ripe peaches, peeled, pitted, and chopped

Other Ingredients:

1 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
1 teaspoon ground cinnamon (optional)
¼ teaspoon ground nutmeg (optional)
Pinch of salt

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Instructions

Cook the Peaches: Place chopped peaches in a large pot over medium heat. Cook for 15–20 minutes until soft, stirring occasionally.
Purée the Mixture: Use an immersion blender to purée the peaches until smooth.
Add Ingredients: Stir in sugar, lemon juice, cinnamon, nutmeg, and salt.
Simmer: Reduce heat and simmer uncovered for 1½ to 2 hours until thickened, stirring often.
Cool and Store: Let cool slightly, then transfer to sterilized jars. Store in the refrigerator or process for long-term storage.