Description
Indulge in the delightful combination of a peach cobbler and a creamy cheesecake with this refreshing fruit salad. Perfect for a summer day or as a sweet ending to any meal, this no-bake dessert is sure to impress with its fruity flavors and creamy texture.
Ingredients
Scale
Cheesecake Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Salad:
- 1 (21-ounce) can peach pie filling
- 1 cup diced fresh peaches (peeled)
- 1 cup seedless grapes (halved)
- 1 cup strawberries (hulled and halved)
- 1 cup mini vanilla wafers or crushed graham crackers
- ½ teaspoon ground cinnamon
- pinch of salt
Instructions
- Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Fruit Salad: Stir in the peach pie filling, fresh peaches, grapes, and strawberries. Gently fold in the mini vanilla wafers or crushed graham crackers, cinnamon, and a pinch of salt. Mix until everything is evenly coated. Chill in the refrigerator for at least 1 hour before serving.
Notes
- Best enjoyed the same day to keep the cookie pieces slightly crisp.
- For extra crunch, sprinkle additional crushed wafers or cinnamon graham crackers on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
