Description
Indulge in the sweet, creamy goodness of this easy-to-make Peach Milkshake. Made with fresh peaches, vanilla ice cream, and a hint of honey, this refreshing beverage is perfect for a hot summer day.
Ingredients
Scale
Fresh Peach Milkshake:
- 2 ripe peaches, peeled, pitted, and sliced (or 1½ cups frozen peach slices)
- 2 cups vanilla ice cream
- ½ cup milk (more as needed for desired thickness)
- 1 teaspoon vanilla extract
- 1 tablespoon honey or sugar (optional, depending on sweetness of peaches)
- whipped cream and peach slices for topping (optional)
Instructions
- Blend the Ingredients: Add the sliced peaches, vanilla ice cream, milk, vanilla extract, and honey (if using) to a blender. Blend on high speed until smooth and creamy.
- Adjust Consistency: Add more milk for a thinner shake or more ice cream for a thicker texture. Taste and adjust sweetness if needed.
- Serve: Pour into chilled glasses and top with whipped cream and extra peach slices if desired. Serve immediately with a straw or spoon.
Notes
- For a frosty texture, freeze the peach slices before blending.
- You can substitute almond milk or oat milk to make it dairy-free (use a non-dairy ice cream too).
- Add a pinch of cinnamon for a warm flavor twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 32 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
