Description
This Peanut Butter Cup Frozen Yogurt is a creamy, refreshing dessert combining the rich flavors of vanilla Greek yogurt and peanut butter, studded with chunks of peanut butter cups for a delightful crunch. Perfect for a cool treat that’s both satisfying and easy to make at home.
Ingredients
Scale
Frozen Yogurt Base
- 32 oz vanilla Greek yogurt
- ¼ cup peanut butter (or peanut butter powder)
Add-ins
- 4 peanut butter cups, chopped
Instructions
- Mix the Ingredients: In a large bowl, combine the vanilla Greek yogurt and peanut butter (or peanut butter powder) thoroughly until smooth and well blended. Then gently fold in the chopped peanut butter cups ensuring they are evenly distributed throughout the yogurt mixture.
- Freeze: Transfer the mixture into a suitable container with a lid or cover it tightly with plastic wrap. Place it in the freezer for 2 to 3 hours or until the frozen yogurt firms up and has a scoopable consistency.
- Serve: Remove the frozen yogurt from the freezer about 5 to 10 minutes before serving to allow it to soften slightly. This makes scooping easier and enhances the creamy texture before plating.
Notes
- You can use peanut butter powder as a lower-fat alternative to traditional peanut butter.
- The frozen yogurt is best consumed within 2 days for optimal freshness and texture.
- For a nuttier texture, add chopped roasted peanuts or peanut butter chips.
- Letting the yogurt sit at room temperature briefly before freezing can improve creaminess.
- If you prefer a sweeter dessert, drizzle a little honey or maple syrup before serving.
