Peanut Butter Greek Yogurt Bites are the sort of snack you’ll find yourself making on repeat all year long! They’re creamy, satisfyingly nutty, packed with protein, and come together with just a handful of ingredients you’re likely to have on hand already. Whether you want something for an afternoon pick-me-up, a sweet treat after dinner, or a freezer-friendly snack to stash for busy days, this quick, no-bake recipe delivers every single time.
Ingredients You’ll Need
This recipe really celebrates simplicity: each ingredient shines, contributing creamy texture, irresistible flavor, or that essential touch of crunch and sweetness. Here’s what you’ll need to bring these bites to life:
- Greek Yogurt: Delivers a luscious, creamy base full of protein and tang—try plain for classic tartness or vanilla for a touch of extra sweetness.
- Creamy Peanut Butter: The star ingredient, bringing rich, nutty depth; natural peanut butter adds a beautiful soft texture, too.
- Honey or Maple Syrup: Adds all-natural sweetness; maple syrup keeps it vegan-friendly and lends a subtle caramel undertone.
- Vanilla Extract: Just a splash enhances the overall flavor and aroma so every bite tastes extra special.
- Mini Chocolate Chips: Bring pops of chocolaty sweetness that complement peanut butter beautifully.
- Granola or Crushed Nuts (Optional): For those who love crunch, a sprinkle on top creates the perfect texture contrast.
- Pinch of Salt: Lifts all the flavors and balances sweetness for a snack that keeps you coming back for more.
How to Make Peanut Butter Greek Yogurt Bites
Step 1: Mix the Base
Combine Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt in a medium bowl. Stir everything together until you have a smooth, creamy mixture with no streaks. The goal here is to fully incorporate the peanut butter and sweetener so no pockets of flavor are left behind!
Step 2: Add the Chocolate Chips
Next, gently fold in the mini chocolate chips. This way, you get a chocolaty surprise in every bite without breaking them up too much. The mini size ensures you get just enough chocolate in every mouthful, perfectly balancing the rich nuttiness.
Step 3: Portion the Mixture
Line a mini muffin tin with silicone liners, or simply use a parchment-lined baking sheet if you don’t have a tin handy. Scoop the mixture into small portions—about 1 to 2 tablespoons each works best. If you like a little crunch or want to dress them up, sprinkle granola or crushed nuts on top at this stage.
Step 4: Freeze
Place your tray in the freezer and let the bites firm up. It usually takes at least 2 hours for them to set completely. This is where the Peanut Butter Greek Yogurt Bites become their irresistible, creamy selves—don’t rush this part!
Step 5: Store for Later
Once the bites are frozen solid, transfer them to an airtight container and keep them in the freezer. For the perfect texture, let each one sit at room temperature for 2 or 3 minutes before devouring. They’ll soften just enough to be creamy and dreamy!
How to Serve Peanut Butter Greek Yogurt Bites
Garnishes
A little garnish can go a long way! Try a dusting of cocoa powder, a drizzle of melted dark chocolate, or a sprinkle of flaky sea salt on top of your Peanut Butter Greek Yogurt Bites. These small finishing touches heighten both flavor and appearance, making each piece that much more enticing.
Side Dishes
Serve these bites alongside a fresh fruit platter—think slices of apple, banana, or strawberries—for a well-rounded snack plate. They also pair beautifully with a hot cup of coffee, herbal tea, or even a frosty coffee smoothie for those summer afternoons.
Creative Ways to Present
Hosting friends? Pile the bites onto a pretty cake stand for a fun, fuss-free dessert board. Layer them in jars or Bento boxes for an adorable grab-and-go snack. You could even skewer them with toothpicks, alternating with fruit or marshmallows for playful kid-friendly treats. These Peanut Butter Greek Yogurt Bites are nothing if not versatile!
Make Ahead and Storage
Storing Leftovers
After making your Peanut Butter Greek Yogurt Bites, pop any extras into an airtight storage container and keep them in the freezer. Whether you’re prepping for busy mornings or late-night cravings, they’ll stay fresh and delicious for up to a month.
Freezing
Freezing is key for these little snacks. You can make a big batch in advance, freeze them solid, then stash them away for easy snacking. They maintain their texture beautifully and really don’t require any fancy wrapping—just make sure they’re well-sealed.
Reheating
No actual reheating needed (after all, these are glorious frozen treats!), but for the perfect creamy consistency, give your Peanut Butter Greek Yogurt Bites two or three minutes at room temperature before eating. This quick rest takes them from rock-solid to perfectly soft and creamy.
FAQs
Can I use flavored Greek yogurt?
Absolutely! Vanilla Greek yogurt adds extra sweetness and flavor, while honey or fruit-flavored varieties lend their own unique spin—just be aware these can make the bites sweeter, so you may want to reduce the added honey or syrup a little.
Are these Peanut Butter Greek Yogurt Bites kid-friendly?
Definitely—kids love them! They’re creamy, chocolatey, and easy to grip with little fingers. For extra fun, let kids add their favorite toppings or help stir in the chocolate chips.
What’s the best nut-free option?
Swap in sunflower seed butter for a completely nut-free, allergy-friendly version. The flavor is just as satisfying and blends beautifully with Greek yogurt, so everyone can enjoy these bites.
Can I use regular chocolate chips instead of mini?
You sure can, but mini chips distribute more evenly and give you a burst of chocolate in each bite without overpowering the creamy yogurt-peanut blend. If using regular chips, give them a quick chop before folding in.
How long do these stay good in the freezer?
Stored airtight, your Peanut Butter Greek Yogurt Bites will stay tasty and fresh for up to one month. Since they hold up so well, making a double batch for future snacking is never a bad idea!
Final Thoughts
If you’re searching for a snack that’s easy, protein-packed, and practically irresistible, look no further than Peanut Butter Greek Yogurt Bites. They’re simple to whip up, endlessly customizable, and guaranteed to disappear fast. Give them a try, and you’ll see why they’ve become a favorite in so many kitchens!
Print
Peanut Butter Greek Yogurt Bites Recipe
- Total Time: 2 hours 10 minutes (includes freezing)
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
These Peanut Butter Greek Yogurt Bites are a delightful blend of creamy Greek yogurt, nutty peanut butter, and sweet honey, frozen into bite-sized treats that are perfect for a quick snack or a healthy dessert option. With a hint of chocolate and a satisfying crunch, these frozen delights are sure to become a favorite in your household.
Ingredients
Greek Yogurt Mixture:
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Additional:
- 1/4 cup mini chocolate chips
- 1/4 cup granola or crushed nuts (optional)
Instructions
- Mix Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Prepare Bites: Line a mini muffin tin with liners or use a parchment-lined baking sheet. Scoop the mixture into small portions.
- Add Toppings: Sprinkle granola or crushed nuts on top if desired.
- Freeze: Freeze for at least 2 hours until firm. Store in an airtight container in the freezer.
- Serve: Allow bites to sit at room temperature for 2–3 minutes before enjoying.
Notes
- Opt for natural peanut butter for a softer texture, or use almond or sunflower seed butter for nut-free alternatives.
- These bites are a great source of protein and make a delicious snack or dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
