Description
Indulge in the heavenly combination of creamy peanut butter mousse with a delightful crunch of chopped peanuts in this easy-to-make dessert. This no-bake treat is perfect for any occasion and is sure to satisfy your sweet cravings.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped roasted peanuts (plus more for garnish)
- pinch of salt
Instructions
- Beat the heavy whipping cream: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Mix cream cheese and peanut butter: In a separate bowl, beat the cream cheese and peanut butter together until smooth.
- Add sugar and flavorings: Add powdered sugar, vanilla extract, and salt, and continue mixing until well combined and fluffy.
- Fold in whipped cream: Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
- Add crunch: Fold in the chopped peanuts for crunch.
- Chill and serve: Spoon the mousse into serving cups, refrigerate for at least 1 hour, and garnish with additional chopped peanuts before serving.
Notes
- For an extra treat, drizzle with melted chocolate or layer with crushed graham crackers.
- Can be made a day ahead and stored covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 370
- Sugar: 14g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
