Description
These Peanut Butter Rice Krispie Treats are a classic no-bake dessert that combines the creamy richness of peanut butter with the crispy texture of Rice Krispies. Perfect for a quick and easy sweet treat!
Ingredients
Scale
Ingredients:
- 3 tablespoons unsalted butter
- 1/2 cup creamy peanut butter
- 1 (10-ounce) bag mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional Topping: melted chocolate or extra peanut butter drizzle
Instructions
- In a large pot over medium heat, melt the butter and peanut butter together, stirring until smooth. Add the mini marshmallows and stir continuously until fully melted and combined.
- Remove from heat and stir in vanilla extract and a pinch of salt. Immediately add the Rice Krispies cereal and gently fold until evenly coated.
- Press the mixture into a greased or parchment-lined 9×13-inch pan using a spatula or lightly greased hands.
- Let cool at room temperature for at least 30 minutes before cutting into squares. Drizzle with melted chocolate or extra peanut butter if desired.
Notes
- For extra flavor and texture, mix in 1/2 cup of mini chocolate chips or chopped peanuts after the cereal is added.
- Use natural peanut butter for a less sweet version, but make sure it’s well stirred and smooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
