Description
Indulge in the refreshing and decadent flavors of this Peppermint Pattie Pie. A no-bake dessert that combines a chocolate cookie crust with a creamy peppermint filling, topped with whipped cream and chocolate shavings.
Ingredients
Scale
For the Crust:
- 25 chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 2 cups heavy whipping cream, divided
- 1/4 cup granulated sugar
- 1 1/2 cups chopped peppermint patties, plus extra for garnish
- Chocolate shavings or drizzle for topping
Instructions
- Prepare the Crust: Combine crushed cookies with melted butter, press into a pie dish, and chill.
- Make the Filling: Beat cream cheese, sugar, and peppermint extract. Whip cream and fold into the cream cheese mixture. Add peppermint patties and spread into the crust.
- Finish and Chill: Whip remaining cream, spread over the pie, garnish with peppermint patties and chocolate. Chill before serving.
Notes
- For a stronger mint flavor, increase the peppermint extract slightly.
- This pie can be made a day in advance and stored covered in the refrigerator.
- For a frozen version, place in the freezer for 4 hours and let soften slightly before slicing.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 260 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
