Description
These Pizza Steak Skewers are a fun twist on classic kebabs, combining the flavors of a pizza with juicy steak, veggies, and gooey cheese. Perfect for grilling season or a family-friendly dinner.
Ingredients
Scale
Steak Skewers:
- 1½ pounds sirloin or flank steak (cut into 1½-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup mini pepperoni or chopped pepperoni
- 1 cup cherry tomatoes (halved)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 cup shredded mozzarella or provolone cheese
For Serving:
- ½ cup pizza sauce
- Wooden or metal skewers
Instructions
- Prepare the Skewers: Soak wooden skewers in water for at least 30 minutes.
- Season the Steak: Toss steak cubes with olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Assemble the Skewers: Thread steak onto skewers, alternating with pepperoni, cherry tomatoes, and bell pepper.
- Grill the Skewers: Cook on a preheated grill for 8–10 minutes, turning occasionally.
- Add Cheese: Sprinkle cheese over skewers during the last minute of grilling.
- Serve: Serve hot with pizza sauce for dipping.
Notes
- You can customize skewers with mushrooms, onions, or olives for added flavor.
- Perfect for parties, cookouts, or a quick dinner option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 skewer
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
