If you’re craving all the flavors of your favorite potstickers but want a big, satisfying meal you can whip up in just 25 minutes, these Potsticker Noodle Bowls are going to become your new go-to dish. Imagine plump, golden potstickers nestled on a bed of saucy noodles, colorful veggies, and a vibrant blend of umami-rich sauces—all crowned with crunchy sesame seeds and bright green onions. Potsticker Noodle Bowls bring together everything you love about dumplings and stir-fry, creating a playful, fuss-free dinner that’s equal parts cozy comfort and takeout fake-out magic.
Ingredients You’ll Need
This recipe is a joy because every ingredient plays a critical role. Not only do they come together quickly, they also contribute distinctive taste, texture, or a splash of color that makes Potsticker Noodle Bowls irresistible. Here’s what you’ll need:
- Sesame oil: Adds toasty, nutty aroma that infuses the noodles and veggies with classic Asian flair.
- Olive oil: Helps brown the potstickers perfectly while balancing the richness of sesame oil.
- Frozen potstickers or gyoza: The star of the show—choose pork, chicken, or veggie for your personal twist.
- Coleslaw mix (or shredded cabbage and carrots): Adds crunch, color, and a healthy punch without any extra prep.
- Garlic (minced): Brings deep savory flavor that melds with the sauce and warms every bite.
- Fresh ginger (grated): Adds a bright, peppery zing that wakes up the whole bowl.
- Low-sodium soy sauce: Delivers classic salty-umami depth, without overpowering everything else.
- Hoisin sauce: Provides savory sweetness and a rich, glossy finish to the noodles.
- Rice vinegar: Lends just the right pop of tang, keeping the flavors balanced and lively.
- Honey or brown sugar: Gently sweetens the sauce and enhances the overall flavor harmony.
- Rice noodles or ramen noodles (cooked and drained): The hearty, slippery base that ties all the textures together.
- Sliced green onions and sesame seeds: For a final burst of color, crunch, and toasty fragrance as garnish.
How to Make Potsticker Noodle Bowls
Step 1: Sear and Steam the Potstickers
Start by heating both the sesame oil and olive oil in a large skillet or wok over medium-high heat. Spread the frozen potstickers in a single layer—this gives them space to get that beautiful golden crust on the bottom. After about 2 to 3 minutes, once they’re crisp and fragrant, add a splash of water, cover tightly, and let them steam for 5 to 6 minutes. This combo of pan-frying and steaming gives you potstickers with the ultimate texture—crispy bottoms, tender tops, and juicy filling inside.
Step 2: Sauté the Veggies
Push the cooked potstickers to one side of your skillet (no need for a new pan!). Add the coleslaw mix, garlic, and ginger right into the open space. Sauté everything for 2 to 3 minutes, just until the cabbage is wilting and the garlic becomes irresistibly aromatic. The veggies will soak up any tasty bits left from the potstickers, boosting your overall flavor.
Step 3: Mix Up the Sauce
In a small bowl, whisk together the low-sodium soy sauce, hoisin sauce, rice vinegar, and honey (or brown sugar). This sweet-salty-tangy sauce is what transforms your Potsticker Noodle Bowls from basic to totally crave-worthy, coating every noodle and veggie with glossy umami goodness.
Step 4: Bring It All Together
Add the cooked noodles directly to the skillet, then pour the sauce all over. Use tongs or two spatulas to gently toss everything together until the noodles, veggies, and potstickers are evenly mixed and warmed through. The noodles should turn glossy and fragrant, soaking up every last drop of sauce.
Step 5: Garnish and Serve
Spoon the Potsticker Noodle Bowls into deep bowls. Finish each portion with a generous sprinkle of sliced green onions and sesame seeds for crunch, color, and a fresh pop of flavor that brings the whole dish together. Serve immediately while everything is piping hot and inviting.
How to Serve Potsticker Noodle Bowls
Garnishes
The right garnishes can turn your Potsticker Noodle Bowls from comforting to dazzling. I love showering them with a handful of sliced green onions, a good pinch of toasted sesame seeds, and—if I’m feeling bold—a drizzle of sriracha or scattering of red chili flakes for a little extra spark. Even a handful of fresh cilantro or Thai basil can add bright herbal notes and a gorgeous finish.
Side Dishes
Because Potsticker Noodle Bowls are such a complete meal, you don’t need much more—but if you want to round out dinner, some quick sautéed bok choy, edamame, or miso soup on the side plays beautifully with the main event. For something lighter, serve with pickled cucumber salad for a refreshing, tangy counterpoint.
Creative Ways to Present
Why not make your Potsticker Noodle Bowls a feast for all the senses? Try serving each portion in deep noodle bowls with chopsticks for an authentic feel, or set up a DIY noodle bowl bar and let everyone garnish their own. For parties, mini bowls or small takeout boxes are both adorable and convenient. Don’t forget a cozy teapot filled with jasmine tea to set the vibe!
Make Ahead and Storage
Storing Leftovers
Potsticker Noodle Bowls actually keep surprisingly well if you find yourself with leftovers (lucky you!). Once cooled, spoon them into an airtight container and refrigerate for up to 3 days. The flavors mellow and meld even more overnight, making tomorrow’s lunch just as tasty as tonight’s dinner.
Freezing
While the noodles and veggies can get a bit soft from the freezer, you can absolutely freeze just the cooked potstickers and veggie mix for up to 2 months. When ready to serve, simply reheat and toss with freshly cooked noodles and the sauce for the best texture and flavor.
Reheating
To revive Potsticker Noodle Bowls, splash a little water into the pan and reheat gently on the stovetop over medium heat, stirring often until hot. Alternatively, microwave in a loosely covered bowl in 45-second bursts, mixing between each session so your noodles don’t dry out.
FAQs
Can I use fresh potstickers instead of frozen?
Absolutely! Fresh potstickers work beautifully—just adjust the steaming time slightly, as they may cook faster than frozen ones.
Is there a good gluten-free option for noodles or potstickers?
Yes! Use gluten-free rice noodles and look for gluten-free potstickers (many stores carry them) or substitute with rice paper dumplings for a totally gluten-free Potsticker Noodle Bowl.
How can I add extra protein or veggies?
Feel free to toss in cooked chicken, shrimp, or tofu along with the noodles. Extra veggies like bell peppers, snap peas, or mushrooms make terrific additions and add even more color and crunch.
Can I make this dish vegetarian or vegan?
Yes! Choose vegetable potstickers, swap in agave or maple syrup for the honey, and make sure your hoisin sauce is plant-based. The flavor will still be fantastic.
What can I do if my noodles stick together?
If your noodles get sticky, simply run them under hot water and toss with a splash more sesame oil before combining with the other ingredients. This should help loosen them up nicely.
Final Thoughts
Give yourself permission to skip the takeout menu and treat yourself to these vibrant, flavor-packed Potsticker Noodle Bowls. Whether you’re cooking for one or feeding a crowd, this recipe is a guaranteed crowd-pleaser that’s easy, versatile, and simply so much fun to make and eat. Grab your favorite dumplings and noodles, get tossing, and enjoy every slurp and bite!
Print
Potsticker Noodle Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Potsticker Noodle Bowls are a delicious fusion of flavors and textures, combining pan-seared potstickers with savory noodles and crunchy vegetables, all tossed in a flavorful sauce. It’s a quick and easy meal that’s perfect for busy weeknights.
Ingredients
Potstickers:
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 (16 oz) bag frozen potstickers or gyoza
Noodle Bowl:
- 3 cups coleslaw mix or shredded cabbage and carrots
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 8 oz rice noodles or ramen noodles, cooked and drained
- Sliced green onions and sesame seeds for garnish
Instructions
- Cook Potstickers: Heat sesame oil and olive oil in a large skillet. Cook potstickers until golden and then steam until cooked through.
- Prepare Noodle Bowl: Sauté coleslaw mix, garlic, and ginger. Whisk together soy sauce, hoisin sauce, rice vinegar, and honey. Add noodles and sauce to the skillet, toss to combine.
- Serve: Garnish with green onions and sesame seeds before serving hot.
Notes
- You can use any type of Asian-style dumpling—pork, chicken, or vegetable.
- Add sriracha or chili flakes for extra heat.
- This dish is great for using up leftover veggies like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
