Description
These Potsticker Noodle Bowls are a delicious fusion of flavors and textures, combining pan-seared potstickers with savory noodles and crunchy vegetables, all tossed in a flavorful sauce. It’s a quick and easy meal that’s perfect for busy weeknights.
Ingredients
Scale
Potstickers:
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 (16 oz) bag frozen potstickers or gyoza
Noodle Bowl:
- 3 cups coleslaw mix or shredded cabbage and carrots
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 8 oz rice noodles or ramen noodles, cooked and drained
- Sliced green onions and sesame seeds for garnish
Instructions
- Cook Potstickers: Heat sesame oil and olive oil in a large skillet. Cook potstickers until golden and then steam until cooked through.
- Prepare Noodle Bowl: Sauté coleslaw mix, garlic, and ginger. Whisk together soy sauce, hoisin sauce, rice vinegar, and honey. Add noodles and sauce to the skillet, toss to combine.
- Serve: Garnish with green onions and sesame seeds before serving hot.
Notes
- You can use any type of Asian-style dumpling—pork, chicken, or vegetable.
- Add sriracha or chili flakes for extra heat.
- This dish is great for using up leftover veggies like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
