Description
Indulge in the cozy flavors of fall with these delicious Pumpkin Brownies. A perfect blend of rich, fudgy chocolate and warm pumpkin spices in every bite!
Ingredients
Scale
Brownie Batter:
- 1 box (18 oz) brownie mix plus ingredients listed on the package
Pumpkin Swirl:
- 1 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- Prepare brownie batter: Mix brownie batter according to package directions and pour 3/4 into the pan.
- Make pumpkin swirl: In a bowl, combine pumpkin puree, sugar, spices until smooth. Spoon over brownie batter.
- Layer and swirl: Add remaining brownie batter on top. Swirl layers together with a knife for a marbled effect.
- Bake: Bake for 35-40 minutes until a toothpick comes out with few moist crumbs.
- Cool and slice: Cool completely before slicing into squares.
Notes
- For a more chocolatey version, add chocolate chips on top before baking.
- You can also make the brownies from scratch instead of using a mix.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 21 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
