Description
Indulge in the flavors of fall with these moist and delicious Pumpkin Chocolate Chip Muffins. Perfect for breakfast or as a snack, these easy-to-make treats will quickly become a seasonal favorite.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips (plus more for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Prepare dry ingredients: Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix wet ingredients: In a separate bowl, combine sugars, oil, eggs, pumpkin, milk, and vanilla.
- Combine: Gradually mix dry ingredients into wet ingredients, then fold in chocolate chips.
- Bake: Fill muffin cups and bake for 18–22 minutes until done.
- Cool and serve: Allow muffins to cool before enjoying!
Notes
- Enhance with chopped walnuts or pecans for added texture.
- Freeze individually for storage and convenience.
- Experiment with mini chocolate chips or dark chocolate chunks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 19g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
