Description
Indulge in the warm flavors of fall with this easy and delicious Pumpkin Crisp recipe. Creamy pumpkin filling topped with a buttery cake mix and crunchy pecans, this dessert is the perfect treat for the season.
Ingredients
Scale
Filling:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
Topping:
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Serving:
- Whipped cream for serving (optional)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix pumpkin filling: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, vanilla, pumpkin pie spice, and salt until smooth.
- Layer and bake: Pour the pumpkin mixture into the prepared dish. Sprinkle the dry cake mix over the top. Drizzle melted butter on top, and add pecans if desired. Bake for 50-55 minutes until golden and set.
- Cool and serve: Allow the crisp to cool for at least 30 minutes before serving. Enjoy warm or chilled, topped with whipped cream if desired.
Notes
- For a richer flavor, try using spice cake mix instead of yellow cake mix.
- Leftovers can be refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28 g
- Sodium: 370 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
