Description
This quick and delicious turkey salad recipe is perfect for a healthy lunch or light dinner. Ready in just 15 minutes, it combines shredded turkey with crunchy celery and red onion, all tossed in a tangy Dijon mustard and lemon dressing. Served over fresh mixed greens, this salad is both satisfying and nutritious.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked turkey, shredded
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 2 cups mixed greens
Dressing Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Turkey Mixture: In a large bowl, combine the shredded turkey, chopped celery, and diced red onion. Toss gently to mix the ingredients evenly.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and well blended.
- Toss Salad: Pour the prepared dressing over the turkey mixture. Stir gently but thoroughly until all ingredients are evenly coated with the dressing.
- Serve: Arrange the mixed greens on a serving plate or bowl and place the dressed turkey salad on top. Serve immediately for a fresh and tasty experience.
Notes
- Use leftover roasted turkey or store-bought cooked turkey for convenience.
- Adjust the amount of mayonnaise and mustard to suit your taste preferences.
- For added crunch, consider including chopped nuts like walnuts or pecans.
- To make it lighter, substitute mayonnaise with Greek yogurt or a low-fat dressing.
- This salad can be made ahead of time and refrigerated for up to 24 hours.
