Description
Indulge in the sweet and tangy flavors of this delightful Raspberry Dip, perfect for pairing with fresh fruit or cookies. This creamy and luscious dip is a crowd-pleaser for any occasion.
Ingredients
Scale
Raspberry Dip:
- 1 cup fresh or frozen raspberries (thawed if frozen)
- 4 oz cream cheese, softened
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Mash the Raspberries: In a medium bowl, mash the raspberries with a fork or blend briefly for a smoother texture.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, honey, vanilla extract, and salt. Mix until creamy.
- Combine and Chill: Fold in the mashed raspberries until well combined. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve: Serve with fruit, graham crackers, pretzels, or cookies.
Notes
- For a tangier dip, use sour cream instead of Greek yogurt.
- You can strain the raspberries before adding to reduce seeds for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
