Description
Indulge in the cozy flavors of fall with this Rebel Float Pumpkin Spice Grilled Cheese recipe. Featuring a creamy pumpkin-spiced spread layered with sharp cheddar and Havarti cheese between buttery grilled brioche or sourdough slices, this sandwich pairs perfectly with a refreshing cream soda float topped with vanilla ice cream and a sprinkle of warm spices. Ready in just 20 minutes, this comforting combo makes for a deliciously sweet and savory treat.
Ingredients
Scale
For the Pumpkin Spice Spread
- 1/4 cup canned pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon maple syrup
- Pinch of salt
For the Grilled Cheese Sandwich
- 4 slices thick-cut brioche or sourdough bread
- 2 tablespoons unsalted butter, softened
- 4 slices sharp white cheddar cheese
- 2 slices creamy Havarti or mozzarella cheese
For the Cream Soda Float
- 2 cups cream soda, chilled
- 2 scoops vanilla ice cream
- Ground cinnamon or nutmeg, for garnish (optional)
Instructions
- Prepare Pumpkin Spice Spread: In a small mixing bowl, combine the canned pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Stir until the mixture is smooth and well blended, creating a flavorful pumpkin spread for your sandwiches.
- Assemble Sandwiches: Spread the pumpkin spice mixture evenly onto two slices of the bread. Layer each with 2 slices of sharp white cheddar cheese and 1 slice of creamy Havarti or mozzarella cheese. Top with the remaining bread slices to complete each sandwich.
- Butter and Grill: Spread the softened butter on the outside surfaces of each sandwich. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and grill for about 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese inside has melted perfectly.
- Prepare Cream Soda Floats: Pour 1 cup of chilled cream soda into each tall glass. Add a scoop of vanilla ice cream to each glass, allowing it to float on top. Optionally, garnish with a pinch of ground cinnamon or nutmeg for an extra festive touch.
- Serve and Enjoy: Serve the hot grilled cheese sandwiches immediately alongside the refreshing cream soda floats to enjoy a delightful sweet and savory meal that’s perfect for fall or any cozy occasion.
Notes
- Use thick-cut bread like brioche or sourdough for the best texture and flavor balance.
- Make sure the butter is softened for easy spreading and even grilling.
- Press gently while grilling the sandwiches to help the cheese melt uniformly.
- Add a sprinkle of cinnamon or nutmeg on the cream soda float to complement the pumpkin spice nicely.
- You can substitute Havarti with mozzarella if preferred for a different creamy texture.
