Description
These Refreshing Cilantro Lime Noodles are a quick and flavorful dish perfect for any time of day. Tangy lime, fresh cilantro, and a hint of spice come together to create a delightful meal that can be enjoyed hot or cold.
Ingredients
Scale
Main Ingredients:
- 8 ounces rice noodles or spaghetti
- 2 tablespoons olive oil or sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- juice and zest of 2 limes
- 1 tablespoon soy sauce
- 1 teaspoon honey or agave (optional)
- ½ teaspoon red pepper flakes (optional)
- ½ cup chopped fresh cilantro
- salt and pepper to taste
Optional Toppings:
- sliced green onions
- toasted sesame seeds
- crushed peanuts
- grilled shrimp or tofu
Instructions
- Cook the noodles: Prepare the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Sauté aromatics: In a skillet or wok, heat oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Mix the sauce: Stir in lime juice, lime zest, soy sauce, and honey. Add red pepper flakes.
- Combine: Toss in the cooked noodles, coat evenly in the sauce, warm through.
- Finish: Remove from heat, stir in cilantro. Season with salt and pepper. Serve topped with preferred toppings.
Notes
- This dish is great for meal prep and can be enjoyed hot or cold.
- Enhance with vegetables like shredded carrots, cucumbers, or snap peas for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
