Description
This Refreshing Greek Yogurt Jello Fluff is a light and creamy dessert perfect for summer gatherings. The combination of flavored gelatin, Greek yogurt, whipped topping, and marshmallows creates a fluffy and satisfying treat.
Ingredients
Scale
For the Jello Fluff:
- 1 (3 oz) package flavored gelatin
- ½ cup boiling water
- 1 cup plain or flavored Greek yogurt
- 1 cup whipped topping (like Cool Whip, thawed)
- 1 cup mini marshmallows
- ½ cup fruit (optional – such as pineapple tidbits, mandarin oranges, or berries)
- fresh mint for garnish (optional)
Instructions
- Dissolve Gelatin: In a large bowl, dissolve the gelatin in boiling water. Stir until fully dissolved, then let it cool for about 10–15 minutes (do not let it set).
- Blend Ingredients: Once slightly cooled, whisk in the Greek yogurt until smooth and well blended. Gently fold in the whipped topping until fluffy and creamy.
- Add Extras: Stir in mini marshmallows and optional fruit if using. Cover and refrigerate for at least 2 hours, or until set and fluffy.
- Serve: Spoon into serving bowls or cups and garnish with mint leaves or extra fruit just before serving.
Notes
- Use flavored Greek yogurt to match or contrast your gelatin for added taste.
- This recipe can be doubled for parties and works well as a light dessert or side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 130
- Sugar: 14g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
