Description
This refreshing shrimp ceviche is the perfect low-calorie snack, combining tender shrimp marinated in fresh lime juice with crisp vegetables and herbs. Tangy, vibrant, and easy to prepare, it’s ideal for a light appetizer or a flavorful topping for tostadas.
Ingredients
Scale
Shrimp and Marinade
- 1 pound cooked shrimp (Use pre-cooked for convenience or raw shrimp for a traditional experience.)
- 1/2 cup fresh lime juice (Acts as the marinade.)
Vegetables and Herbs
- 2 medium Roma tomatoes (Any ripe tomato will do in a pinch.)
- 1 medium red onion (Swap with sweet onion for a milder taste.)
- 1 medium jalapeno pepper (Remove seeds for milder heat.)
- 1/4 cup cilantro (Swap in parsley if cilantro isn’t your favorite.)
- 2 stalks green onions (Chives can replace for a subtler taste.)
- 1 teaspoon kosher salt (Table salt can work if kosher isn’t on hand.)
Instructions
- Prepare Shrimp: Chop the cooked shrimp into bite-sized pieces and place them in a medium bowl to make them easy to mix and eat.
- Marinate Shrimp: Pour fresh lime juice over the shrimp and toss to coat evenly. Let the shrimp rest in the marinade for about 10 minutes to absorb the tangy flavor.
- Combine Ingredients: Dice the tomatoes, red onion, jalapenos, and chop the cilantro and green onions. Mix all these fresh vegetables and herbs into the marinated shrimp bowl.
- Season: Sprinkle kosher salt over the mixture and stir gently to distribute the seasoning evenly throughout the ceviche.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes to 1 hour. This step allows the flavors to meld and the ceviche to chill properly.
- Serve: Serve the shrimp ceviche chilled with tortilla chips or use it as a fresh, zesty topping for tostadas for a delightful snack or appetizer.
Notes
- For a milder flavor, remove the seeds from the jalapeno pepper before adding.
- Use pre-cooked shrimp for quicker preparation or raw shrimp if you prefer the traditional ceviche method (ensure it’s very fresh).
- Substitute cilantro with parsley if you dislike the flavor of cilantro.
- Serve immediately after chilling for best freshness and taste.
- The ceviche will keep in the refrigerator for up to 24 hours, but freshness is best on the day of preparation.
