Description
This refreshing Strawberry Sorbet recipe is a simple and delicious frozen dessert made with fresh or frozen strawberries, sugar, water, and a splash of lemon or lime juice. Perfect for a hot summer day, this sorbet is naturally dairy-free and bursting with fruity flavor, offering a cool, sweet treat that’s easy to prepare at home.
Ingredients
Scale
Syrup
- 1 cup granulated sugar
- 3 cups water
Fruit Mixture
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice or lime juice
Instructions
- Prepare Strawberries: Rinse the strawberries thoroughly under cold water to remove any dirt or impurities, then quarter them into smaller pieces and set aside for later use.
- Make Sugar Syrup: In a medium saucepan over medium-high heat, combine the water and granulated sugar. Stir frequently until the sugar dissolves completely and the mixture reaches a boil. Once boiling, remove the saucepan from heat and allow the syrup to cool to room temperature.
- Combine Ingredients: In a large mixing bowl, combine the cooled sugar syrup with the lemon or lime juice and the quartered strawberries. Mix gently to ensure all components are evenly incorporated.
- Blend the Mixture: Working in batches, transfer the strawberry mixture to a blender or food processor. Blend until the mixture is completely smooth and creamy, ensuring no large pieces remain.
- Freeze the Sorbet: Pour the smooth strawberry mixture into a freezer-safe container. Cover and freeze for at least 6 hours or overnight until the sorbet is firm and scoopable.
Notes
- For a smoother texture, strain the blended mixture through a fine mesh sieve before freezing to remove seeds if desired.
- If you prefer a tarter sorbet, increase the lemon or lime juice slightly to taste.
- Use fresh strawberries for the best flavor, but frozen strawberries work well too; just thaw before blending.
- To soften the sorbet before serving, let it sit at room temperature for 5-10 minutes.
- You can experiment by adding fresh mint or a splash of balsamic vinegar for a unique twist.
