Description
Indulge in a delightful treat with this Rice Krispie Treat Cheesecake recipe. A crunchy cereal crust filled with creamy cheesecake, topped with your favorite goodies!
Ingredients
Scale
For the crust:
- 5 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
For topping (optional):
- Crushed Rice Krispies
- Extra marshmallows
- Melted chocolate
- Whipped cream
Instructions
- Make the crust: Grease a 9-inch springform pan. Melt butter, add marshmallows, stir until smooth. Remove from heat, add Rice Krispies. Press into pan to form a crust. Let cool.
- Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add vanilla. Whip cream and sugar until stiff. Fold into cream cheese. Spoon into crust.
- Serve: Garnish with desired toppings. Chill before serving.
Notes
- Ensure crust is cool before adding filling.
- For extra flavor, add chocolate chips or crushed Oreos.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 24g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
