If you’re looking for a soul-soothing meal that checks all the boxes for comfort, flavor, and a hint of indulgence, this Rich, Creamy Marry Me Chicken Soup Recipe is destined to become your new go-to. Imagine tender chicken immersed in a silky, savory broth with sun-dried tomatoes, baby spinach, and a touch of dreamy cream—every spoonful wraps you in pure coziness. Whether you’re feeding the family or impressing someone special, this soup is proof that a single bowl can win hearts and spark joy at any table.

Rich, Creamy Marry Me Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe is built on a handful of simple, everyday ingredients, each one playing a starring role in making this soup as delicious as it is stunning. From hearty chicken to tangy sun-dried tomatoes, here’s what you’ll need—and why!

Olive oil: For starting off your sauté and adding a subtle, fruity undertone.
Butter: Brings richness to the base for the unmistakable velvety finish.
Chicken breasts or thighs: Choose juicy, boneless chicken for bite-sized tenderness in every spoonful.
Onion: Its gentle sweetness is the foundation of savory depth.
Garlic: Adds an aromatic kick—don’t skip it!
Italian seasoning: Infuses the soup with herby, Mediterranean notes.
Crushed red pepper flakes: For a whisper of warmth—adjust to your liking.
Salt & black pepper: Essential seasoning to make all the flavors pop.
All-purpose flour: Just a touch to thicken the soup to creamy perfection (swap for GF flour if needed).
Low-sodium chicken broth: The base, building all that savory goodness without going overboard on salt.
Heavy cream: Elevates everything with luscious, crave-worthy creaminess.
Sun-dried tomatoes: Sweet, tangy bits that steal the show in both flavor and color.
Baby spinach: Adds a gorgeous pop of green and a tender bite at the end.
Grated Parmesan cheese: For umami richness and irresistible savoriness.
Fresh basil or parsley (optional): A dash of herbal freshness to round out every bowl.

How to Make Rich, Creamy Marry Me Chicken Soup Recipe

Step 1: Sauté and Cook the Chicken

Pour the olive oil and melt the butter together in a big pot over medium heat. Once sizzling, add your chicken pieces, shower them with salt and pepper, and let them sear until golden and cooked through—this should take about 5 or 6 minutes. The browned bits left in the pot set the tone for an incredible, savory base. Scoop the chicken out and set aside, but don’t worry—you’ll get to reunite soon!

Step 2: Build the Aromatics

In the same pot with all those flavorful drippings, toss in your diced onion. Sauté for a few minutes until it’s softened and fragrant (the kitchen already starts to smell amazing). Next, stir in the minced garlic, Italian seasoning, and that pinch of red pepper flakes. Let everything mingle for just a minute to really wake up the spices.

Step 3: Create the Roux

Sprinkle the flour right over the onion mixture, stirring well until it forms a light roux. Don’t rush—this is what sets up that rich, creamy base, so let it cook for about a minute. If you’re making this gluten-free, use your favorite GF flour blend here.

Step 4: Simmer the Broth

Slowly pour in the chicken broth, whisking as you go to keep things velvety smooth and lump-free. Bring the soup to a gentle simmer and let it cook for about 5 minutes, until it thickens ever so slightly. This is when things really start to come together.

Step 5: Add the Cream and All the Flavor

Lower the heat and stir in the heavy cream, chopped sun-dried tomatoes, and the cooked chicken you set aside earlier. Return the pot to a gentle simmer and let it burble for ten more minutes. This gives every ingredient a chance to infuse the broth and build that signature “Marry Me” magic.

Step 6: Finish & Serve

Add the baby spinach and grated Parmesan cheese—watch as the spinach wilts and the cheese melts right into the broth, making everything impossibly lush. Taste and tweak your seasoning as needed. Ladle your Rich, Creamy Marry Me Chicken Soup Recipe into bowls and, if you like, finish with a shower of fresh basil or parsley for a pretty, aromatic flourish.

How to Serve Rich, Creamy Marry Me Chicken Soup Recipe

Garnishes

Garnishing this soup is a chance to make each bowl as inviting as possible. I love adding a handful of chopped basil or parsley right before serving—the color is stunning, and the herbs add a delightful freshness that balances the rich flavors. You might also dust a little extra Parmesan on top for an extra savory kick, or finish with a drizzle of olive oil for shine and depth.

Side Dishes

This soup pairs beautifully with warm, crusty bread—perfect for dunking and soaking up every drop of that creamy broth. For something heartier, serve over cooked pasta or alongside a simple green salad with a zippy vinaigrette. The balance of hearty and bright makes for a complete meal everyone will crave.

Creative Ways to Present

For a fun dinner party twist, try serving the Rich, Creamy Marry Me Chicken Soup Recipe in bread bowls or as mini appetizers in espresso cups. If you’re feeling fancy, finish each bowl with a sprinkle of microgreens or edible flowers for a visual wow factor. This soup shines on any table, from cozy weeknights to special occasions!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then transfer them into airtight containers. Store in the fridge for up to 4 days. The flavors deepen and meld as the soup sits, so your Rich, Creamy Marry Me Chicken Soup Recipe is just as irresistible the next day—if not more!

Freezing

This soup can be frozen for longer storage, although the creamy base may separate a touch upon thawing. For best results, let your soup cool, then portion into freezer-friendly containers, leaving some room for expansion. Freeze for up to 2 months. Consider leaving out the spinach if you know you’ll be freezing, as it can get a tad mushy, then stir it in fresh when reheating.

Reheating

Warm leftovers gently on the stovetop over low to medium heat, stirring often so the cream doesn’t curdle. If the soup is extra thick, just add a splash of broth or milk to loosen it up to your desired consistency. If reheating from frozen, thaw overnight in the fridge first for the best texture.

FAQs

Can I make Rich, Creamy Marry Me Chicken Soup Recipe ahead of time?

Absolutely! In fact, this soup’s flavors become even more pronounced after resting a day in the fridge. Prepare it a day ahead, then gently reheat when you’re ready to serve for an even more flavorful meal.

What protein can I substitute for chicken?

If you’d like to switch it up, turkey breast, rotisserie chicken, or even plant-based chicken alternatives work well. Just keep an eye on cooking times so your protein stays juicy and tender.

How do I make this recipe gluten-free?

Simply swap the all-purpose flour for your favorite gluten-free blend, or use a little cornstarch whisked with water to thicken the soup instead. And, of course, check your chicken broth label to ensure it’s gluten-free, too.

Can I lighten up Rich, Creamy Marry Me Chicken Soup Recipe?

Yes! For a lighter take, replace the heavy cream with half-and-half or whole milk. You’ll still have a lovely creamy texture, but with less richness and fewer calories.

What if I don’t have sun-dried tomatoes?

If you’re out of sun-dried tomatoes, try roasted red peppers or a handful of halved cherry tomatoes. Both add a nice tang and vibrant color, though the flavor will be a little different—still delicious!

Final Thoughts

There’s just something magical about a soup that brings together creamy comfort and bold flavor the way this Rich, Creamy Marry Me Chicken Soup Recipe does. Whether you’re cooking for family, friends, or just treating yourself, I can’t recommend this dish enough. Dive in and let every spoonful win your heart—don’t be surprised if it quickly becomes a regular in your kitchen rotation!

Rich, Creamy Marry Me Chicken Soup Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy goodness of this Marry Me Chicken Soup recipe. Loaded with tender chicken, flavorful sun-dried tomatoes, and fresh spinach, this soup is a comforting delight that will warm you up from the inside out.

Ingredients

Scale

Chicken:

1 tablespoon olive oil
2 tablespoons butter
1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)

Soup:

1 small onion (diced)
3 garlic cloves (minced)
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (adjust to taste)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon all-purpose flour
4 cups low-sodium chicken broth
1 cup heavy cream
½ cup sun-dried tomatoes (chopped, packed in oil and drained)
1 cup baby spinach
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil or parsley (optional)

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Instructions

Cook Chicken: Heat olive oil and butter in a pot, brown chicken, and set aside.
Sauté Aromatics: Cook onion, garlic, and seasonings, then make a roux with flour.
Add Broth: Slowly pour in chicken broth and simmer until thickened.
Finish Soup: Stir in cream, tomatoes, cooked chicken, spinach, and cheese. Simmer until spinach wilts.
Adjust and Serve: Taste, adjust seasoning, garnish with herbs, and serve hot.