Description
A simple and indulgent recipe for Roasted Bone Marrow with Sea Salt & Lemon, featuring tender, rich marrow roasted to perfection and served with bright, fresh lemon wedges to balance the flavor.
Ingredients
Scale
Bone Marrow
- 4 beef marrow bones
Seasoning
- 1 teaspoon sea salt
- 1 lemon, cut into wedges
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the ideal temperature for roasting bone marrow.
- Arrange the Bones: Place the marrow bones upright in a roasting pan, so the marrow stays inside the bones while cooking.
- Season with Salt: Sprinkle sea salt generously over the exposed marrow on the bones to enhance their natural flavor.
- Roast the Bones: Roast the bones in the preheated oven for about 15-20 minutes until the marrow is soft, juicy, and bubbling.
- Serve: Remove the bones from the oven and serve immediately with lemon wedges on the side for squeezing over the marrow.
Notes
- Serve with toasted bread to scoop out the marrow.
- Use fresh lemon wedges for the best flavor contrast.
- Check marrow doneness by its soft, gelatinous texture and bubbling appearance.
- Bone marrow is rich and high in fat; enjoy in moderation.
- Make sure bones are cut lengthwise or across for best roasting presentation.
