Description
Indulge in the floral and refreshing flavors of Rose Milk, a delightful beverage popular in Indian and Middle Eastern cuisine. Whether served hot or cold, this drink is a treat for the senses, perfect for any time of year.
Ingredients
Scale
For Rose Milk:
- 2 cups whole milk (or almond milk for dairy-free)
- 2 tablespoons rose syrup
- 1 tablespoon sugar (optional)
For Garnish:
- Ice cubes, as needed
- Dried rose petals or chopped pistachios, for garnish (optional)
Instructions
- Prepare the Rose Milk: In a small saucepan, warm milk over low heat if serving hot, or keep chilled if serving cold. Stir in rose syrup and sugar until fully dissolved.
- Assemble the Drink: For iced rose milk, fill a glass with ice cubes and pour the rose milk over the top. For warm rose milk, heat gently until warm but not boiling, then pour into mugs.
- Garnish and Serve: Garnish with rose petals or pistachios if desired.
Notes
- Adjust sweetness by adding more or less sugar depending on taste.
- This drink is refreshing when chilled in summer and soothing when served warm.
- You can make rose syrup at home by simmering equal parts sugar and water with dried rose petals until fragrant.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (5 minutes if served warm)
- Category: Beverage, Drink
- Method: Stovetop (if served warm) or No-Cook
- Cuisine: Indian, Middle Eastern-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 15 mg
