Description
Enjoy a flavorful and aromatic Rosemary Garlic Roasted Duck recipe that combines fresh herbs and garlic with crispy, tender duck meat. Perfectly roasted in the oven, this dish offers a simple yet elegant main course ideal for special dinners or holiday meals.
Ingredients
Scale
Duck
- 1 whole duck
Seasoning Mixture
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure an even cooking temperature for roasting the duck.
- Prepare seasoning mixture: In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a fragrant rub.
- Season the duck: Rub the olive oil and herb mixture all over the duck, making sure to cover the skin thoroughly and also apply some under the skin to maximize flavor infusion.
- Roast the duck: Place the seasoned duck in a roasting pan. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (75°C), indicating the duck is fully cooked and safe to eat.
- Rest the duck: After roasting, let the duck rest for 15 minutes. This allows the juices to redistribute, ensuring a juicy and tender result before carving.
Notes
- Make sure to dry the duck with paper towels before seasoning to achieve crispy skin.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Resting the duck is important to retain moisture and flavor.
- Leftover duck can be used in sandwiches or salads the next day.
- If desired, you can baste the duck occasionally during roasting for extra crispiness.
