Get ready to fall in love with seafood pasta all over again with this utterly irresistible Salmon and Shrimp Alfredo with a Twist Recipe. Creamy, luscious Alfredo sauce clings to perfectly cooked fettuccine, all crowned with tender chunks of salmon and juicy shrimp. A kiss of lemon and a pinch of red pepper flakes brighten up every bite, turning a classic pasta dish into something truly special. If you crave restaurant-worthy seafood comfort at home, this is the recipe you’ll want to make again and again!

Salmon and Shrimp Alfredo with a Twist Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Salmon and Shrimp Alfredo with a Twist Recipe is in its straightforward ingredient list. Each item here truly earns its spot, contributing richness, freshness, or even a pop of color—no extras, just essentials that come together to create an unforgettable meal.

Fettuccine or linguine pasta (8 oz): This thick, flat noodle is perfect for soaking up the velvety Alfredo sauce.
Olive oil (1 tablespoon): Gives the seafood a beautiful sear and subtle flavor kick.
Salmon fillets, skin removed and cut into chunks (2): Adds rich, flaky texture and omega-3 goodness to your pasta.
Shrimp, peeled and deveined (½ pound): Succulent shrimp provide a sweet, briny counterpoint to the rich salmon.
Butter (3 tablespoons): Lends lushness to the sauce and a glossy finish to your pasta.
Garlic, minced (4 cloves): Gives the dish that irresistible savory aroma and depth.
Heavy cream (1 cup): The backbone of the Alfredo sauce, making it luxurious and silky.
Chicken broth (½ cup): Lightens the sauce while infusing extra flavor.
Grated Parmesan cheese (½ cup): Melts into the sauce, providing nutty saltiness and body.
Lemon zest (1 teaspoon): Adds brightness and a touch of zing that sets this dish apart.
Fresh lemon juice (1 tablespoon): Enhances the seafood and balances all the creamy notes.
Red pepper flakes, optional (½ teaspoon): For those who love a hint of gentle heat.
Salt (½ teaspoon) and black pepper (¼ teaspoon): Classics for seasoning every element perfectly.
Chopped parsley (2 tablespoons): For a fresh pop of green and herby finish.
Extra Parmesan, for serving: Because there’s really no such thing as too much cheese.

How to Make Salmon and Shrimp Alfredo with a Twist Recipe

Step 1: Cook the Pasta

Set a pot of generously salted water on to boil—this is the start of our Salmon and Shrimp Alfredo with a Twist Recipe journey! Cook your fettuccine or linguine according to package directions until al dente, reserving ½ cup of that starchy pasta water before draining. This little trick allows you to expertly adjust the sauce’s consistency later on for a truly restaurant-quality finish.

Step 2: Sear the Salmon and Shrimp

Heat the olive oil in a large skillet over medium-high heat. Season the salmon chunks with salt and pepper for that essential base flavor. Sear the salmon for 2–3 minutes per side, until golden and just cooked through—resist overcooking to keep it buttery and moist. Remove the salmon, then add the shrimp to the same pan. Cook each side for 1–2 minutes until pink and perfectly opaque. Set both aside so they stay tender, not tough.

Step 3: Build the Alfredo Sauce

Reduce the heat to medium and add the butter, letting it melt into every crevice of the pan. Toss in the minced garlic, stirring just until fragrant—30 seconds is all it needs. Pour in the heavy cream and chicken broth, then bring to a gentle simmer. Let it bubble for 3–4 minutes, then stir in the grated Parmesan, lemon zest, lemon juice, red pepper flakes (if you love a hint of heat), plus salt and pepper. Watch as the sauce becomes gorgeously smooth and just thickened enough to cling to your pasta and seafood.

Step 4: Combine Everything Together

Time for everything to unite! Gently return the salmon and shrimp to the skillet, followed by the drained pasta. Toss gently to coat every strand and seafood morsel with that luscious, zesty sauce. Use a splash or two of the reserved pasta water if you need to loosen it up—a little goes a long way for that perfectly silky finish in your Salmon and Shrimp Alfredo with a Twist Recipe.

Step 5: Serve and Enjoy

Dish your masterpiece onto warm plates or a big sharing platter. Top with a generous sprinkle of chopped parsley and some extra Parmesan for good measure. Serve immediately, letting the scents and colors wow your lucky diners before that very first bite.

How to Serve Salmon and Shrimp Alfredo with a Twist Recipe

Garnishes

Bring your plate to life by scattering extra chopped parsley and an extra shower of Parmesan cheese over the top. For even more flair, a twist of freshly cracked black pepper or a few lemon wedges alongside each serving will balance the richness, and make every bite of this Salmon and Shrimp Alfredo with a Twist Recipe burst with brightness and flavor.

Side Dishes

This creamy pasta loves the company of simple sides. Think oven-roasted asparagus, broccolini, or a quick green salad with a lemony vinaigrette to cleanse the palate. Warm garlic bread or a rustic baguette is an absolute must for sopping up every speck of sauce—trust me, you won’t want any to go to waste!

Creative Ways to Present

Try serving the Salmon and Shrimp Alfredo with a Twist Recipe family-style in a big, beautiful bowl so everyone can dig in together. For a more elegant touch, twirl the pasta into neat nests using tongs, and carefully arrange the salmon and shrimp on top. You could even spoon your Alfredo into individual ramekins and finish under the broiler for a bubbly, golden crown.

Make Ahead and Storage

Storing Leftovers

If you find yourself with some leftover Salmon and Shrimp Alfredo with a Twist Recipe (lucky you!), transfer the cooled pasta to an airtight container and store in the refrigerator for up to 2 days. Keep the seafood tucked into the pasta to help protect it from drying out and let the flavors continue to meld.

Freezing

While cream-based sauces and tender seafood don’t always freeze perfectly, you can still freeze any extra portions in a pinch. Place the cooled pasta and sauce in airtight containers or heavy-duty freezer bags, lay flat, and freeze for up to a month. Let it thaw overnight in the fridge before reheating gently to maintain the best possible texture.

Reheating

For best results, reheat leftovers slowly on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce. Stir frequently to keep everything creamy and to prevent the seafood from becoming rubbery. If you’re using the microwave, cover the dish and use a low power setting, pausing and stirring every 30 seconds.

FAQs

Can I substitute a different type Main Course

Absolutely! Scallops work beautifully in the Salmon and Shrimp Alfredo with a Twist Recipe, or you can swap in crab or even smoked salmon for a bold, smoky flavor. Just adjust the cooking times accordingly to keep everything tender.

What’s the secret to a silky Alfredo sauce?

The key is in gentle heat and constant stirring. Add the cream and cheese slowly over medium-low heat, letting everything melt and meld together. And of course, using freshly grated Parmesan truly makes a difference for flavor and texture.

Can I make this recipe gluten-free?

Absolutely! Just substitute your favorite gluten-free pasta and check that your chicken broth and cheese are gluten-free certified. The sauce and seafood are naturally gluten-free, so it’s an easy adaptation.

What’s the best wine pairing for this dish?

A crisp, citrusy white like Sauvignon Blanc, Pinot Grigio, or even a lightly oaked Chardonnay will complement the rich, lemony sauce and the flavors of both the salmon and the shrimp.

How can I add the “twist” to make it even more special?

Get creative by stirring in a handful of baby spinach or sun-dried tomatoes during the last minute of cooking, as suggested. Or, sprinkle in some capers for briny contrast, or use a touch of smoked sea salt for an elevated, gourmet touch.

Final Thoughts

If you’re looking for a recipe that effortlessly blends elegance and comfort, the Salmon and Shrimp Alfredo with a Twist Recipe absolutely delivers. It’s a wonderful way to treat yourself and impress your favorite people, whether for a casual weeknight or a special celebration. Give it a try—you just might find yourself starting a new dinnertime tradition!

Salmon and Shrimp Alfredo with a Twist Recipe

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4.9 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a luxurious twist on classic Alfredo with this Salmon and Shrimp Alfredo recipe. Creamy, savory, and with a hint of citrus, this dish is sure to impress.

Ingredients

Scale

Pasta:

8 oz fettuccine or linguine pasta

Seafood:

1 tablespoon olive oil
2 salmon fillets (skin removed, cut into chunks)
½ pound shrimp (peeled and deveined)

Sauce:

3 tablespoons butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon red pepper flakes (optional)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped parsley
Extra Parmesan for serving

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Instructions

Cook the Pasta: Prepare pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
Sear the Salmon: In a skillet, sear seasoned salmon chunks until golden. Remove from the pan.
Cook the Shrimp: Cook shrimp until pink and opaque. Set aside with the salmon.
Make the Sauce: Sauté garlic, then add cream and broth. Simmer, then add cheese, lemon, spices. Return seafood and pasta to the pan.
Serve: Garnish with parsley and Parmesan. Serve hot.