Description
A comforting and creamy Salmon Chowder that is perfect for a cozy meal. This hearty soup is filled with chunks of tender salmon, vegetables, and flavorful seasonings, all simmered together in a rich broth. Serve it hot with some oyster crackers or crusty bread for a satisfying dish.
Ingredients
Scale
Broth:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2 celery stalks (chopped)
- 1 large carrot (peeled and diced)
- 2 medium potatoes (peeled and diced)
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Soup:
- 3 cups low-sodium chicken or vegetable broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 pound skinless salmon fillet (cut into chunks)
- 1 tablespoon chopped fresh dill or parsley (optional)
- Oyster crackers or crusty bread for serving
Instructions
- Sauté Vegetables: In a large pot, heat olive oil and butter. Sauté onion, garlic, celery, and carrot until softened.
- Add Potatoes and Seasonings: Stir in potatoes, thyme, paprika, salt, and pepper. Pour in broth, bring to a boil, then simmer until potatoes are tender.
- Simmer with Cream and Salmon: Stir in milk, cream, and salmon. Simmer until salmon is cooked through.
- Adjust Seasoning and Serve: Taste and adjust seasoning. Garnish with dill or parsley. Serve hot with crackers or bread.
Notes
- You can use canned salmon if fresh is unavailable.
- For added color and texture, consider adding corn or peas to the chowder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 360
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
