If you’re looking for a show-stopping yet surprisingly easy dessert, these Salted Caramel Chocolate Mousse Cups absolutely steal the spotlight. Each cup is a dreamy blend of rich chocolate mousse, ribbons of buttery caramel, and a delicate hint of sea salt — all layered for a spoonful of creamy luxury in every bite. Whether you’re closing out a dinner party or just treating yourself after a long day, this recipe balances bold flavors and silky textures for an irresistible treat you’ll want to make again and again.

Salted Caramel Chocolate Mousse Cups Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for these Salted Caramel Chocolate Mousse Cups is delightfully simple, and each item plays an important part in creating the perfect harmony of flavors and textures. Here’s what you’ll need, and why each one matters in bringing this decadent dessert to life:

1 cup semi-sweet chocolate chips: Choose good-quality chocolate for the best melt and deep, luxurious flavor.
2 tablespoons unsalted butter: This adds a luscious richness and helps smooth the melted chocolate.
2 large eggs (separated): Yolks provide creaminess and structure, while whipped whites create that airy, mousse-like texture.
2 tablespoons granulated sugar: This just-right amount sweetens the mousse without overpowering the chocolate and caramel notes.
1 teaspoon vanilla extract: A splash of vanilla enhances all the flavors and adds warmth.
1 cup heavy whipping cream (divided): Whipped cream keeps the mousse cloud-light and is perfect for garnishing too.
½ cup caramel sauce (plus extra for topping): Swirls of caramel bring the salty-sweet, buttery complexity that sets this dessert apart.
½ teaspoon flaky sea salt: Sprinkled on top, the salt makes the chocolate and caramel flavors pop.
Optional: chocolate shavings or whipped cream for garnish: Finish with extra decadence and a beautiful presentation.

How to Make Salted Caramel Chocolate Mousse Cups

Step 1: Melt the Chocolate and Butter

In a heatproof bowl, combine your chocolate chips and unsalted butter. You can use a double boiler on the stove or heat them in the microwave in 30-second bursts, stirring in between, until the mixture is silky smooth. Let it cool for a few minutes before moving on—this prevents the eggs from cooking too quickly when you add them.

Step 2: Stir in Yolks, Vanilla, and Caramel

Add the egg yolks, vanilla extract, and ¼ cup of caramel sauce directly into the slightly cooled chocolate mixture. Stir well to blend everything together. The yolks will give your mousse body, while the caramel sauce infuses every bite with that irresistible salted caramel flavor.

Step 3: Whip the Egg Whites

In a clean bowl, beat your egg whites until they start to foam. Begin adding the sugar a bit at a time, continuing to beat until stiff peaks form. This step is key to making the mousse ultra-light and airy, so take your time and watch the magic happen!

Step 4: Whip the Cream

Pour ¾ cup of the heavy cream (save the rest for topping later) into a bowl and whip it until you have soft peaks. This softly whipped cream makes the mousse so luscious, it practically melts on your tongue.

Step 5: Fold and Combine

Now for the best part: gently fold the whipped cream into your chocolate-caramel base until it’s mostly incorporated, then carefully fold in the whipped egg whites in batches. You want to be gentle here—fold just until the mixture is uniform and no streaks remain, so the mousse keeps its airy lift.

Step 6: Chill and Finish

Spoon the mousse into small cups or jars, giving each its own special moment. Chill them in the fridge for at least 2 hours, letting all those flavors meld. Before serving, whip the remaining ¼ cup of cream and dollop it on top of each cup. Finish with drizzles of caramel, a sprinkle of flaky sea salt, and, if you like, extra chocolate shavings or more whipped cream for that final wow factor.

How to Serve Salted Caramel Chocolate Mousse Cups

Garnishes

The crowning touch makes a big difference! Top your Salted Caramel Chocolate Mousse Cups with a cloud of freshly whipped cream, a generous drizzle of extra caramel sauce, and a sprinkling of flaky sea salt for sophisticated contrast. Finish with a shower of chocolate shavings or even a few crispy caramel candies for an extra flourish.

Side Dishes

Though delightfully decadent all on their own, these mousse cups pair beautifully with fresh berries (like raspberries or strawberries) for a tart contrast. A few crisp butter cookies or shortbread fingers on the side offer a lovely crunch next to the soft mousse.

Creative Ways to Present

For something special, serve your mousse in elegant martini glasses or vintage teacups. Layer the mousse and caramel in clear jars for a pretty striped effect, or add a sparkler or edible gold leaf for birthday-worthy drama. Mini portions in shot glasses turn Salted Caramel Chocolate Mousse Cups into perfect party bites!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is rare!), cover the cups tightly with plastic wrap and store them in the fridge. The mousse will stay fresh and delicious for up to three days, making it ideal for prepping ahead for parties or just enjoying whenever the craving strikes.

Freezing

You can freeze Salted Caramel Chocolate Mousse Cups for future treats! Simply cover each cup well and place in the freezer for up to one month. Thaw in the refrigerator for several hours or overnight. Note that freezing may change the mousse’s ultra-satiny texture to something slightly firmer, but the flavor remains just as wonderful.

Reheating

No reheating required—these are best savored cold and creamy, straight from the fridge. If you’ve frozen the mousse, just let it thaw fully before serving, and perhaps refresh it with a new scoop of whipped cream and a drizzle of caramel.

FAQs

Can I make Salted Caramel Chocolate Mousse Cups without eggs?

Absolutely! Try using aquafaba (the liquid from canned chickpeas) as a substitute for egg whites—it whips up similarly and will keep the mousse fluffy. For the yolks, you can leave them out or replace with a bit of extra whipped cream for richness.

How far in advance can I make these mousse cups?

Salted Caramel Chocolate Mousse Cups are perfect for making ahead. Prepare them up to 24 hours in advance; just wait to add the final whipped cream, caramel, and sea salt until you’re ready to serve for the best texture and appearance.

What’s the best way to melt chocolate without burning it?

Low and slow is key! Use a double boiler so the chocolate never touches direct heat, or the microwave in short intervals, stirring every 30 seconds. This prevents seizing and gives you glossy, lump-free melted chocolate every time.

Can I use store-bought caramel sauce?

Definitely. High-quality store-bought caramel sauce saves time and still delivers on flavor. If you’re feeling adventurous, homemade caramel sauce takes these Salted Caramel Chocolate Mousse Cups to the next level, but it’s not a must.

Is there a non-dairy version of this recipe?

Yes! Swap the butter and cream for your favorite non-dairy alternatives (like coconut cream and vegan butter), use allergy-friendly chocolate, and choose an egg substitute if needed. The mousse will still be rich, creamy, and delicious for everyone to enjoy.

Final Thoughts

Bringing these Salted Caramel Chocolate Mousse Cups to your table guarantees oohs, ahhs, and empty spoons! There’s so much joy in seeing layers of chocolate, caramel, and cream come together in perfect balance. I hope this becomes a new favorite in your dessert repertoire—don’t wait for a special occasion to treat yourself and those you love.

Salted Caramel Chocolate Mousse Cups Recipe

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4.9 from 19 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of Salted Caramel Chocolate Mousse Cups. These creamy, dreamy treats feature layers of rich chocolate mousse and luscious caramel, topped with a sprinkle of flaky sea salt for the perfect balance of sweet and salty flavors.

Ingredients

Scale

For the Chocolate Mousse:

1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 large eggs (separated)
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (divided)

For Assembly and Garnish:

½ cup caramel sauce (plus extra for topping)
½ teaspoon flaky sea salt
Optional: chocolate shavings or whipped cream for garnish

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Instructions

Melt Chocolate: In a heatproof bowl, melt the chocolate chips and butter until smooth. Let cool slightly.
Combine Ingredients: Stir in egg yolks, vanilla extract, and ¼ cup of caramel sauce.
Whip Egg Whites: Beat egg whites until stiff peaks form.
Whip Cream: Whip ¾ cup of heavy cream to soft peaks.
Combine Mixtures: Gently fold whipped cream into chocolate mixture, followed by egg whites. Spoon into cups and chill.
Serve: Before serving, whip remaining cream and top mousse cups. Drizzle with caramel sauce, sprinkle sea salt, and garnish as desired.