Description
This Santa’s Hat Shirley Temple is a delightful holiday mocktail perfect for festive gatherings or a fun treat for the kids. With layers of flavors and a whimsical presentation, it’s sure to bring a smile to everyone’s face.
Ingredients
Lemon-Lime Soda:
1/2 cup
Ginger Ale:
1/2 cup
Grenadine:
1 tablespoon
Ice Cubes
Maraschino Cherry
Whipped Cream (optional)
Fresh Strawberry:
1, hulled and turned upside down for “hat” effect
Instructions
- Fill the Glass: Fill a glass with ice cubes.
- Mix the Soda: Pour in the lemon-lime soda and ginger ale.
- Add Grenadine: Slowly add the grenadine, letting it settle at the bottom for a layered effect.
- Top with Cream: Top with a swirl of whipped cream if desired.
- Add the Hat: Place a maraschino cherry or an upside-down strawberry on top to resemble Santa’s hat.
- Serve: Serve immediately with a festive straw.
Notes
- Make it extra fun by rimming the glass with red sugar crystals.
- You can turn this into a punch by multiplying the recipe and serving it in a large bowl with floating strawberry ‘hats’.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 26g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
