Description
Indulge in the buttery goodness of these classic shortbread cookies that are easy to make and perfect for any occasion. With a delicate texture and just the right amount of sweetness, these cookies are sure to become a family favorite.
Ingredients
Scale
Shortbread Cookie Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy. Add vanilla extract if using.
- Mix in Flour: Gradually mix in the flour and salt until a soft, crumbly dough forms. Use your hands to bring the dough together if needed.
- Roll and Cut: Roll the dough out on a lightly floured surface, cut into desired shapes, and place on the prepared baking sheet.
- Chill and Bake: Chill the cookies in the refrigerator for 15 minutes before baking for 14–16 minutes until lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a flavor twist, add citrus zest, almond extract, or dip cooled cookies in chocolate.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
