Get ready to fall in love with Shrimp and Creamed Corn, a soul-warming skillet dish that brings together the natural sweetness of corn, the rich creaminess you crave, and juicy, perfectly seasoned shrimp in every single bite. This recipe is my idea of comfort food wrapped up in a light, summery package—elegant enough for a dinner party but easy enough to whip up on a weeknight. Whether you’re feeding family or friends, Shrimp and Creamed Corn is the kind of meal that will fill your kitchen with mouthwatering aromas and bring delighted smiles all around the table.

Shrimp and Creamed Corn Recipe - Recipe Image

Ingredients You’ll Need

I absolutely love how Shrimp and Creamed Corn relies on straightforward, fresh ingredients that each add their own special touch—nothing fancy, just pure deliciousness. Every element here plays a role in building layers of flavor, color, and texture, making this dish as gorgeous to look at as it is to taste.

Shrimp: Use large, peeled, and deveined shrimp for juicy bites and quick cooking.
Olive oil: Helps sear the shrimp, giving them a savory golden finish and a hint of richness.
Butter: Adds silky depth and works its magic infusing the creamed corn with flavor.
Corn kernels: Fresh-off-the-cob corn brings summery sweetness, but frozen works beautifully too.
Heavy cream: Delivers that lush, luscious texture to tie the creamed corn together.
Milk: Lightens the cream just enough while keeping the whole dish creamy and smooth.
Parmesan cheese: Adds subtle, nutty saltiness and thickens the creamed corn perfectly.
Garlic: Just a couple cloves provide aromatic backbone and a savory punch.
Smoked paprika: Turns up the warmth, color, and a touch of smokiness to boost both shrimp and corn.
Salt: Brings out the best in both the shrimp and the sweet corn.
Black pepper: Adds gentle heat and rounds out the flavors.
Green onions or chives: Sprinkle for a pop of color and fresh bite at the end.
Red pepper flakes or hot sauce: Optional, but perfect if you want a bit of heat with your creamy seafood.

How to Make Shrimp and Creamed Corn

Step 1: Sear the Shrimp

Begin by heating olive oil in a large skillet over medium heat. Add the shrimp in a single layer, so each piece gets a lovely, golden sear. Sprinkle them with salt, black pepper, and the smoked paprika. Cook for about 2 to 3 minutes on each side, just until they turn pink and curl up. Resist the urge to overcook; those plump shrimp are best when they’re just-cooked and juicy! Remove them from the skillet and set aside for a bit.

Step 2: Sauté the Garlic

Using that same skillet (so you keep all the tasty bits left from the shrimp), melt the butter over medium heat. Toss in the garlic and sauté for about a minute, just until it’s fragrant but not browned. That quick sizzle in butter wakes up all the aromatic flavors and creates the perfect base for the creamed corn.

Step 3: Cook the Corn

Add the corn kernels and let them sizzle with the garlic butter for a few minutes. Stir occasionally, and you’ll notice the corn get brighter and some pieces might even caramelize slightly—those sweet, toasty notes are what take this dish from good to unforgettable!

Step 4: Creamy Corn Transformation

Now, pour in the heavy cream, milk, and Parmesan cheese. Stir to combine and let everything simmer gently for 3 to 5 minutes. As it bubbles away, the mixture thickens and becomes creamy, coating the corn in savory goodness. Give it a taste and add salt and pepper if it needs a little more pop.

Step 5: Bring It All Together

Slide the cooked shrimp right back into the skillet and gently toss them with the creamed corn. Let everything warm together for another minute or two so the flavors can meld. Just before serving, sprinkle over chopped green onions or chives for that bright finish.

How to Serve Shrimp and Creamed Corn

Garnishes

When it comes to making Shrimp and Creamed Corn pop, a handful of green onions or chives scattered over the top brings both a fresh crunch and a splash of color. Feeling adventurous? Try a sprinkle of red pepper flakes, a dash of hot sauce, or even some crisp crumbled bacon for extra flavor.

Side Dishes

Shrimp and Creamed Corn is absolutely delicious on its own, but a side of steamy white rice, fluffy grits, or a chunk of crusty bread turns it into a more substantial meal. These sides soak up the creamy sauce, making sure not a single drop goes to waste!

Creative Ways to Present

For a party-ready presentation, spoon the creamed corn into individual bowls and perch the shrimp on top for a stunning look. Or, for a rustic family meal, bring the skillet straight to the table and let everyone gather around. Pair it with a crisp green salad and a glass of white wine for a beautiful balance of flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftover Shrimp and Creamed Corn in an airtight container in the refrigerator for up to 2 days. The flavors actually deepen after a day, making leftovers just as tasty as day one. Be sure to cool the dish before transferring to the fridge.

Freezing

While freshly made is always best, you can freeze the creamed corn portion for up to a month. However, shrimp are delicate and can become rubbery after freezing and reheating, so if you plan ahead, freeze just the corn and add freshly cooked shrimp when ready to serve.

Reheating

Warm leftovers gently in a skillet over low heat, adding a splash of milk or cream if the mixture seems too thick. Stir frequently until heated through. If using a microwave, cover and heat in short bursts, stirring in between for even warming. Just take care not to overcook the shrimp!

FAQs

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp if that’s what you have on hand! Just add them at the very end, tossing gently in the hot creamed corn until warmed through, to prevent them from getting tough.

Is there a way to make Shrimp and Creamed Corn dairy-free?

Absolutely. Swap out the butter for a plant-based version, and use coconut cream or your favorite dairy-free milk in place of the cream and milk. Nutritional yeast can offer a hint of cheesy flavor instead of Parmesan.

What type Main Course

Fresh corn cut from the cob delivers unbeatable sweetness and crunch, but thawed frozen corn is a fabulous year-round substitute. Even high-quality canned corn works in a pinch if you drain it well.

Can I add other seafood or protein?

Definitely! Scallops or chunks of firm fish would be delicious, or for a land-and-sea twist, toss in a handful of crumbled cooked bacon or even shredded rotisserie chicken for variety.

How do I make it spicy?

For a little heat, sprinkle in red pepper flakes, stir in your favorite hot sauce, or even add a diced jalapeño while sautéing the garlic. Adjust the spice to your personal preference!

Final Thoughts

Let this Shrimp and Creamed Corn recipe bring a bit of coastal comfort and unexpected elegance to your next dinner. Whether you’re cooking to impress or just want a quick, flavor-packed meal, I know this dish will win you over bite after creamy bite. Grab your skillet and give it a try—you’re going to love how simple, speedy, and downright irresistible it is!

Shrimp and Creamed Corn Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of succulent shrimp and creamy corn with this easy-to-make and satisfying shrimp and creamed corn recipe.

Ingredients

Scale

For the Shrimp:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

For the Creamed Corn:

2 tablespoons butter
3 cups corn kernels (fresh or frozen and thawed)
½ cup heavy cream
¼ cup milk
¼ cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped green onions or chives
Optional: red pepper flakes or hot sauce for heat

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Instructions

Cook the Shrimp: Heat olive oil in a skillet, add seasoned shrimp, cook until pink, then set aside.
Prepare the Creamed Corn: Sauté garlic in butter, add corn, cream, milk, Parmesan; simmer until creamy. Season to taste.
Combine and Serve: Add cooked shrimp to the corn mixture, heat through, garnish with green onions, and serve warm.

Notes

For extra flavor, consider adding crumbled bacon or a splash of white wine while sautéing the garlic.
This dish pairs well with rice, grits, or crusty bread.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American