Description
Learn how to make a delicious Shrimp Tempura Roll at home with this easy recipe. Crispy tempura shrimp, creamy avocado, and fresh cucumber wrapped in seasoned sushi rice and nori.
Ingredients
Scale
- 8 large shrimp, peeled and deveined, tails on
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup ice-cold water
- Vegetable oil for frying
- 2 cups cooked sushi rice, seasoned with rice vinegar
- 4 sheets nori (seaweed)
- 1 avocado, sliced
- 1/2 cucumber, julienned
- Soy sauce for serving
- Pickled ginger and wasabi for garnish
For the shrimp tempura:
For the sushi roll:
Instructions
- Prepare the shrimp tempura: Heat vegetable oil, coat shrimp in batter, and fry until golden.
- Assemble the sushi roll: Spread rice on nori, add shrimp, avocado, and cucumber. Roll tightly, slice, and serve with soy sauce, ginger, and wasabi.
Notes
- For extra crunch, drizzle rolls with tempura crumbs before serving.
- Add spicy mayo for a creamy kick.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Deep-Frying, Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (8 pieces)
- Calories: 310
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 85 mg
