Description
Indulge in the ultimate chocolatey treat with this easy and decadent Skillet Brownie recipe. Perfect for a quick and impressive dessert, this one-pan brownie is rich, fudgy, and loaded with chocolate chips. Serve warm with a scoop of vanilla ice cream and drizzle of caramel sauce for a truly irresistible treat.
Ingredients
Scale
Brownie:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup chocolate chips or chunks
Optional Toppings:
- vanilla ice cream
- caramel sauce
- sea salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Melt butter: In an 8-inch oven-safe skillet, melt the butter over medium-low heat. Remove from heat and whisk in sugar until combined. Let cool slightly, then whisk in eggs and vanilla extract.
- Add dry ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips or chunks. Smooth the top with a spatula.
- Bake: Bake for 20–25 minutes, until edges are set and center is slightly gooey. Remove from oven and let cool. Serve warm with ice cream and toppings.
Notes
- Don’t overbake for a fudgy center.
- Customize with nuts, peanut butter, or Nutella for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
