Description

This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is a vibrant and flavorful main course that combines juicy, perfectly roasted chicken thighs with the sweetness of ripe peaches and the savory notes of cherry tomatoes and red onion. Enhanced with smoked paprika, garlic powder, and fresh herbs, this dish is easy to prepare but impressive enough for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Seasoning

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

Fruit and Vegetables

2 ripe peaches, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced

Finishing Touches

2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme or rosemary
Fresh basil for garnish (optional)

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Instructions

Preheat and Season Chicken: Preheat your oven to 400°F (200°C). Thoroughly pat the chicken thighs dry with paper towels to ensure crisp skin, then season both sides evenly with salt, black pepper, smoked paprika, and garlic powder.
Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down carefully into the skillet. Sear them for 4–5 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 2 minutes on the other side to develop a slight crust.
Add Fruit and Vegetables: Remove the skillet from the heat. Arrange the sliced peaches, halved cherry tomatoes, and sliced red onion evenly around the chicken thighs in the skillet.
Season and Roast: Drizzle the balsamic vinegar over the chicken and produce. Sprinkle the fresh thyme or rosemary on top for herbaceous aroma. Transfer the skillet to the preheated oven and roast for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) measured with a meat thermometer.
Rest and Garnish: Carefully remove the skillet from the oven and let the chicken rest for 5 minutes to allow juices to redistribute. Garnish the dish with fresh basil leaves if desired before serving.

Notes

For a spicier twist, sprinkle a pinch of red pepper flakes over the dish before roasting to add heat.
This dish pairs wonderfully with cooked rice, couscous, or crusty bread to soak up the flavorful pan juices.
Use a meat thermometer to ensure the chicken is safely cooked to 165°F for optimal juiciness and safety.