Description
Sloppy Joe French Bread Pizza Slices combine the classic sloppy joe flavors with the irresistible appeal of pizza on a crispy French bread base. This easy weeknight dinner features a savory ground beef mixture layered on toasted French bread, topped with melted cheddar cheese, and optionally garnished with pickles for a tangy crunch.
Ingredients
Scale
Base
- 1 loaf French bread, split lengthwise
- 1 tablespoon olive oil
Sloppy Joe Mixture
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 2 cups shredded cheddar cheese
- 1/2 cup sliced pickles (optional)
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the pizza slices.
- Cook the beef mixture: Heat olive oil in a skillet over medium heat. Add ground beef and finely chopped onion, cooking until the beef is browned and fully cooked. Drain any excess grease from the pan.
- Add flavorings: Stir in minced garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, smoked paprika, salt, and black pepper. Simmer the mixture for 5 to 7 minutes, stirring occasionally until it thickens.
- Prepare the bread: Slice the French bread loaf in half lengthwise and place both halves cut side up on a baking sheet.
- Assemble the pizza slices: Evenly spread the sloppy joe mixture over each half of the French bread. Sprinkle shredded cheddar cheese generously over the top.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven. Slice into individual pieces and optionally top with sliced pickles. Serve warm for best flavor.
Notes
- For a lighter option, substitute ground turkey or chicken for the beef.
- Add sliced bell peppers or jalapeños to the sloppy joe mixture to boost flavor and add some heat.
- Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
