Description
This Slow Cooker Chicken Paprika recipe delivers tender, flavorful chicken thighs infused with paprika and aromatic vegetables. Perfect for a comforting, hands-off meal, it cooks all day to meld rich flavors, making it an ideal dish for busy days and cozy dinners.
Ingredients
Scale
Chicken and Seasonings
- 4 chicken thighs
- 2 tablespoons paprika
- Salt to taste
- Pepper to taste
Vegetables and Broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup chicken broth
Oils
- 1 tablespoon olive oil
Instructions
- Sear the Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the chicken thighs until they are nicely browned on both sides, about 3-4 minutes per side. This step locks in flavor and adds a rich color to the chicken.
- Transfer to Slow Cooker: Place the browned chicken thighs into the slow cooker, ensuring they are spread out evenly.
- Add Vegetables and Seasonings: Add the chopped onion, minced garlic, and sliced bell pepper on top of the chicken in the slow cooker. Sprinkle 2 tablespoons of paprika evenly over the top to infuse the dish with smoky, sweet flavor.
- Pour in Broth and Season: Pour 1 cup of chicken broth into the slow cooker to keep the chicken moist during cooking. Season with salt and pepper according to taste.
- Slow Cook: Cover the slow cooker with its lid and cook on the low setting for 6 to 8 hours. This slow cooking process will tenderize the chicken and blend all the flavors thoroughly.
- Serve: Once cooked, serve the chicken paprikash hot alongside rice or fresh bread to complement the rich sauce.
Notes
- Searing the chicken before slow cooking adds depth of flavor and better texture.
- Adjust paprika amount according to your spice preference; smoked paprika can also be used for a different flavor profile.
- Adding a dollop of sour cream when serving will provide a classic creamy finish, traditional in some paprika chicken recipes.
- You can substitute chicken thighs with drumsticks or breasts, but thighs are recommended for juiciness.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce the broth.
