If you’re looking for a side dish that’s delightfully easy yet packed with irresistible savory flavor, you absolutely have to try Slow Cooker Lipton Onion Potatoes. Imagine fork-tender potatoes infused with the nostalgic, delicious taste of onion soup mix and a touch of garlic—it’s the kind of recipe that always has everyone begging for seconds. Whether you’re hosting a weekend cookout or simply making a cozy family dinner, this dish is bound to be your new favorite potato crowd-pleaser.

Slow Cooker Lipton Onion Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a short ingredient list can bring so much satisfaction. Each item in these Slow Cooker Lipton Onion Potatoes plays a starring role—think about tender potatoes soaking up classic oniony flavors, balanced by a drizzle of rich olive oil or butter, and finished with a sprinkle of fresh herbs. Here’s why each piece is important:

Baby potatoes or russet potatoes (2 1/2 pounds, cut into chunks): These are the starchy base that gets creamy in the slow cooker while absorbing all the flavor.
Lipton Onion Soup Mix (1 packet): This classic pantry staple packs a punch of savory onion flavor and effortless seasoning.
Olive oil or melted butter (1/4 cup): Adds richness and helps the seasoning cling to every bite; choose your favorite for a personalized touch.
Garlic powder (1/2 teaspoon): Gives a mellow, aromatic hint that layers with the onion for deeper taste.
Salt and black pepper to taste: The perfect duo for balancing all the flavors; don’t forget to taste and adjust.
Chopped fresh parsley (1 tablespoon, optional for garnish): Toss on a burst of color and freshness right before serving for extra appeal.

How to Make Slow Cooker Lipton Onion Potatoes

Step 1: Prep the Potatoes

First things first, grab your potatoes and give them a good rinse. Cut the baby potatoes (or russets) into chunky, bite-sized pieces so they cook evenly and get a little bit of that golden edge. No need to peel them unless you absolutely prefer it—the skins add great texture!

Step 2: Mix the Seasoning

In a small bowl, combine the Lipton Onion Soup Mix, olive oil or melted butter, garlic powder, a pinch of salt, and a dash of pepper. Mixing these together before adding to the potatoes ensures every piece gets wonderfully coated and flavorful.

Step 3: Combine in the Slow Cooker

Add the chopped potatoes to your slow cooker insert. Pour the seasoning mixture over the potatoes, then use a large spoon or your hands to toss everything really well. Make sure all the potatoes are glistening with that oniony goodness.

Step 4: Cook Until Tender

Pop the lid on the slow cooker and set it to low for about 4–5 hours, or high for 2–3 hours. Give it the occasional gentle stir if you’re around, but don’t worry if you can’t—the magic still happens. You’ll know the Slow Cooker Lipton Onion Potatoes are ready when they’re fork-tender and starting to caramelize lightly at the edges.

Step 5: Finishing Touches

For those who love crispy bits, try transferring the cooked potatoes to a baking sheet and broiling them for 3–5 minutes just before serving—just keep an eye on them so they don’t burn. Right before bringing them to the table, sprinkle with fresh parsley for a pop of color. Just one more layer of home-cooked love!

How to Serve Slow Cooker Lipton Onion Potatoes

Garnishes

The simplest finishing flourishes can make these potatoes shine. Sprinkle them with chopped fresh parsley for a burst of herbal freshness, or add chives and even a little shredded cheese if you’re feeling extra indulgent. A quick grind of black pepper on top never hurts, either!

Side Dishes

These Slow Cooker Lipton Onion Potatoes are amazing next to just about anything. They’re perfect beside roast chicken, grilled steaks, or even a crispy tofu main for a vegetarian spread. Try pairing them with something green too, like a crisp garden salad or roasted asparagus, to keep things colorful and balanced.

Creative Ways to Present

If you’re in a playful mood, serve the potatoes in mini ramekins or little cast iron skillets for individual portions. For a comforting family-style approach, pile them high in a big, rustic serving bowl. Or, make them the star of a loaded potato bar, offering toppings like sour cream, bacon bits, and chopped scallions—fun and totally customizable!

Make Ahead and Storage

Storing Leftovers

Simply pop any leftover Slow Cooker Lipton Onion Potatoes into an airtight container and refrigerate for up to four days. They keep their flavor and texture beautifully, making them a meal-prep dream come true.

Freezing

While you can freeze these potatoes, they may lose a bit of their signature texture after thawing. If you decide to freeze, let them cool completely, then store in a freezer-safe bag or container for up to two months. Thaw in the refrigerator overnight for the best results.

Reheating

To bring back that just-cooked warmth, reheat your potatoes in the microwave in 30-second bursts, or toss them in a covered baking dish at 350°F until hot. For extra-crunchy edges, lay them out on a baking tray and broil for a minute or two before serving again.

FAQs

Can I use different types of potatoes for this recipe?

Absolutely! While baby potatoes and russets are classic choices, Yukon Golds or red potatoes work just as well and offer a slightly different flavor and creamy texture.

Is it okay to use reduced-sodium onion soup mix?

Yes, reduced-sodium Lipton Onion Soup Mix is a great option if you’re watching your salt intake—you’ll still get all the savory onion flavor without too much saltiness.

How can I make Slow Cooker Lipton Onion Potatoes vegan?

Just use olive oil instead of melted butter, and double-check that your soup mix doesn’t contain any milk derivatives (most brands, including Lipton, are accidentally vegan, but always read the label!).

Do I need to stir the potatoes while they cook?

It’s not strictly necessary, but if you’re around, giving them a gentle stir once or twice helps ensure even coating and prevents any sticking. Don’t worry if you want to set it and forget it, though—they’ll still turn out delicious!

Can I add other vegetables to the slow cooker?

Yes! Chopped bell peppers, carrots, or even chunks of sweet potato are awesome additions. They soak up the same great flavor and add color and variety to your Slow Cooker Lipton Onion Potatoes.

Final Thoughts

Slow Cooker Lipton Onion Potatoes are truly the kind of recipe that never lets you down—easy, deeply comforting, and endlessly customizable. If you haven’t tried them yet, there’s no better time! Invite them to your next family dinner or potluck, and get ready to hand out the recipe. Your taste buds (and your guests) will thank you!

Slow Cooker Lipton Onion Potatoes Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any meal. Tender baby potatoes or russet potatoes are coated in a savory blend of Lipton Onion Soup Mix, garlic, and olive oil, then slow-cooked to perfection. Garnish with fresh parsley for a touch of freshness.

Ingredients

Scale

Potatoes:

2 1/2 pounds baby potatoes or russet potatoes, cut into chunks

Seasoning:

1 packet Lipton Onion Soup Mix
1/4 cup olive oil or melted butter
1/2 teaspoon garlic powder
Salt and black pepper to taste

Garnish:

1 tablespoon chopped fresh parsley (optional)

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Instructions

Add the potatoes: Place the chopped potatoes in the slow cooker.
Prepare the seasoning: In a small bowl, combine the onion soup mix, olive oil or melted butter, garlic powder, salt, and pepper. Pour over the potatoes and toss to coat.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until the potatoes are tender and golden.
Serve: Gently stir before serving. Garnish with fresh parsley if desired.