Description
These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any meal. Tender baby potatoes or russet potatoes are coated in a savory blend of Lipton Onion Soup Mix, garlic, and olive oil, then slow-cooked to perfection. Garnish with fresh parsley for a touch of freshness.
Ingredients
Scale
Potatoes:
- 2 1/2 pounds baby potatoes or russet potatoes, cut into chunks
Seasoning:
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil or melted butter
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Garnish:
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Add the potatoes: Place the chopped potatoes in the slow cooker.
- Prepare the seasoning: In a small bowl, combine the onion soup mix, olive oil or melted butter, garlic powder, salt, and pepper. Pour over the potatoes and toss to coat.
- Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until the potatoes are tender and golden.
- Serve: Gently stir before serving. Garnish with fresh parsley if desired.
Notes
- For crispier potatoes, broil for 3–5 minutes after slow cooking.
- Enhance with bell peppers or shredded cheese for a twist.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
