Description
These Smoky Salmon Caesar Lettuce Wraps are a delightful combination of flaked smoked salmon tossed in Caesar dressing, wrapped in fresh lettuce leaves, and topped with Parmesan cheese. A light and flavorful option for a quick lunch or appetizer.
Ingredients
Scale
Smoked Salmon Mixture:
- 1 cup cooked smoked salmon, flaked
- ¼ cup Caesar dressing
- 1 teaspoon lemon juice
- ½ teaspoon smoked paprika
- Freshly ground black pepper, to taste
Wraps:
- 1 head romaine or butter lettuce, leaves separated
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- Croutons, crushed (optional for crunch)
Instructions
- Prepare the Smoked Salmon Mixture: In a medium bowl, combine the flaked smoked salmon with Caesar dressing, smoked paprika, lemon juice, and black pepper. Toss until the salmon is coated.
- Assemble the Wraps: Lay out the lettuce leaves and spoon the salmon mixture evenly onto each leaf. Sprinkle with Parmesan cheese, parsley, and crushed croutons for added crunch.
- Serve: Enjoy immediately as a light lunch or appetizer.
Notes
- You can substitute smoked salmon with grilled or canned salmon.
- Enhance the wraps with cherry tomatoes or thinly sliced red onion for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2–3 wraps
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg
