Description
Indulge in the comforting flavors of a Snickerdoodle Cobbler. This easy-to-make dessert features a buttery cinnamon-sugar crust with a gooey sauce underneath. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Ingredients
Scale
For the Batter:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
For Serving:
- Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease an 8×8-inch baking dish.
- Prepare the Batter: In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Spread the batter in the baking dish.
- Add Topping: Mix brown sugar and cinnamon, then sprinkle over the batter.
- Add Water: Carefully pour hot water over the top without stirring.
- Bake: Bake for 40-45 minutes until the top is golden and set.
- Serve: Serve warm with whipped cream or vanilla ice cream.
Notes
- Enhance with a pinch of nutmeg for extra flavor.
- Best served warm for a decadent experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 48 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
