Description
Learn how to make delicious Snow Skin Mooncakes at home with this easy recipe. These no-bake mooncakes are a delightful Asian dessert perfect for celebrating the Mid-Autumn Festival.
Ingredients
Scale
Dough:
- 100 g glutinous rice flour
- 100 g rice flour
- 30 g wheat starch
- 80 g powdered sugar
- 250 ml milk
- 30 g sweetened condensed milk
- 30 g vegetable oil
Filling:
- 200 g lotus seed paste or red bean paste
Additional:
- Food coloring or natural powders (optional)
- Cornstarch (for dusting)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, sift together the glutinous rice flour, rice flour, wheat starch, and powdered sugar.
- Add Wet Ingredients: Mix in the milk, condensed milk, and vegetable oil until smooth. Strain the mixture for a silky texture.
- Steam the Dough: Steam the mixture until fully cooked and opaque. Knead the dough until smooth.
- Prepare Mooncakes: Divide the dough and filling, wrap the filling with the dough, and shape into mooncakes.
- Chill: Chill the mooncakes for at least 2 hours before serving.
Notes
- Store in the refrigerator for up to 5 days.
- Experiment with flavored fillings like matcha, chocolate, or fruit pastes.
- Add natural powders like beetroot, matcha, or butterfly pea flower for colorful dough.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 mooncake
- Calories: 180
- Sugar: 14 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
