Description
These Soft Pretzel Bites are a delightful snack, perfect for parties or a cozy night in. They are easy to make and even easier to enjoy, with their golden brown crust and soft, chewy interior. Serve them warm with mustard or cheese sauce for a classic treat.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
Additional:
- 2/3 cup baking soda
- 10 cups water
- 1 large egg, beaten (for egg wash)
- Coarse salt (for topping)
Instructions
- Prepare the Dough: In a bowl, combine warm water, yeast, and brown sugar. Let sit until foamy. Add salt, melted butter, and flour. Mix and knead until smooth.
- Rise the Dough: Cover and let rise for 45–60 minutes until doubled in size.
- Boil the Pretzel Bites: Boil water and baking soda. Divide dough, shape into bites, and boil briefly. Place on baking sheets.
- Bake: Brush with egg, sprinkle with salt, and bake at 425°F for 12–15 minutes until golden brown.
- Serve: Enjoy warm with mustard or cheese sauce.
Notes
- For a sweet version, skip the salt and toss baked bites in cinnamon sugar while warm.
- You can freeze baked bites and reheat in the oven for quick snacks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 10 bites
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
