Description
This comforting vegetable soup is a soul-warming blend of fresh vegetables simmered in a flavorful broth. Perfect for a cozy meal, it features sautéed onions, carrots, celery, and garlic combined with diced tomatoes, herbs, and spinach for a nourishing and hearty dish that’s simple to prepare in just 30 minutes.
Ingredients
Scale
Vegetables
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cups spinach, chopped
Liquids & Canned Goods
- 4 cups vegetable broth
- 1 can diced tomatoes (approx. 14.5 oz)
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat the olive oil: Warm 2 tablespoons of olive oil in a large pot over medium heat until it shimmers.
- Sauté the base vegetables: Add the chopped onion, diced carrots, and diced celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Add garlic: Stir in the minced garlic and cook for an additional minute to release its aroma without burning.
- Add broth and herbs: Pour in 4 cups of vegetable broth and the can of diced tomatoes. Sprinkle in 1 teaspoon each of dried thyme and dried basil. Stir well and bring the mixture to a steady boil.
- Simmer the soup: Lower the heat to a gentle simmer and cook uncovered for 15 minutes, allowing the flavors to meld and the vegetables to become tender.
- Add spinach and season: Stir in the chopped spinach and season with salt and pepper to taste. Cook for another 5 minutes until the spinach wilts and integrates with the soup.
- Serve hot: Ladle the soup into bowls while warm. Enjoy this nourishing and cozy vegetable soup as a comforting meal.
Notes
- Use low-sodium vegetable broth to control salt levels.
- Customize by adding your favorite vegetables such as zucchini or potatoes.
- For a creamier texture, blend a portion of the soup before adding spinach.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- To boost protein, add cooked beans or lentils during the simmering step.
