Description
This Sour Cream and Onion Chicken recipe is a delicious twist on classic baked chicken, featuring a creamy and flavorful topping of sour cream, Parmesan cheese, and crispy fried onions. Easy to prepare and perfect for a family dinner.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Topping:
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed crispy fried onions (plus more for topping)
- 2 tablespoons chopped fresh chives or green onions (optional)
Instructions
- Preheat the oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season chicken: Pat chicken dry, season with salt, pepper, garlic powder, and onion powder.
- Prepare topping: Mix sour cream, Parmesan, and fried onions. Spread over chicken.
- Bake: Bake for 25-30 minutes until cooked through.
- Broil: For a crispy topping, broil for 2-3 minutes.
- Serve: Sprinkle with additional onions and chives before serving.
Notes
- This dish pairs well with mashed potatoes, rice, or roasted vegetables.
- For a lighter option, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
