Description
Southern Charm Pecan Pie Lasagna is a no-bake, layered dessert that combines a crunchy graham cracker crust with a creamy cream cheese and brown sugar filling, topped with chopped pecans and caramel sauce. This indulgent treat mimics the flavors of classic pecan pie in a delightful, easy-to-assemble lasagna-style dessert.
Ingredients
Scale
For the Crust:
- 2 cups graham crackers, crushed
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
For the Topping:
- 1 cup chopped pecans
- ½ cup caramel sauce (for drizzling)
Instructions
- Prepare the Crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand.
- Press the crust: Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish and refrigerate to set for at least 30 minutes.
- Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth.
- Add sugar and vanilla: Add brown sugar and vanilla extract to the cream cheese and mix until fluffy.
- Fold in whipped topping: Gently fold in the whipped topping until fully combined.
- Assemble the Lasagna: Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Add pecans: Top with chopped pecans, gently pressing them into the filling.
- Drizzle caramel sauce: Drizzle caramel sauce over the top.
- Chill the Lasagna: Refrigerate for at least 4 hours (overnight recommended) to allow the layers to set and flavors to meld.
- Serve: Before serving, add a swirl of whipped topping and a sprinkle of chopped pecans, or drizzle with more caramel sauce for extra sweetness.
Notes
- For best results, chill the dessert overnight to fully set the layers.
- Use softened cream cheese for a smooth, creamy texture.
- Adjust the amount of caramel sauce to taste.
- This dessert is best served cold.
- Store leftovers covered in the refrigerator for up to 3 days.
